Alia Ali
Location
Langkawi, Malaysia
School
University Of South Australia
Expertise
Southeast Asian Cuisines, Home Cooking, Asian Food History
- Alia owns a pair of cooking chopsticks that was used and autographed by Martin Yan.
- She is currently working on several research projects about the foodways of the Nusantara region.
- She almost always has a fermentation project going on—these days she experiments with Malaysian jungle produce.
Experience
Alia is a translator and food enthusiast. She has worked in and around Malaysian media (with a focus on food) for over 10 years. She is a co-founder of the Malaysian food website www.periuk.my, and has bylines in Serious Eats, Eater, and Whetstone.
Education
Alia graduated with a Bachelor of Journalism from the University of South Australia.
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Stories By Alia Ali
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Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal.
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If you've only ever tasted the fresh stuff, there are a number of things you should be aware of before attempting to cook with canned huitlacoche.
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Cutting boards are a must-have in any cook's arsenal. The criteria for choosing a cutting board for meat overlap whether it is used for raw or cooked meat.
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Did you know you can cook delicious omelets in plastic zip-top bags submerged in hot water? You get all the flavor of an omelet with minimal mess.
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There's an easy hack to make sure that your meatballs are caramelized on all sides, while also maintaining their round shape: place them on a wire baking rack.
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Making your own salad dressing is a great way to have a delicious product that you can customize to your heart's content. Make things easier with this trick.
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Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness.
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Maybe you want to branch out your canning skills into making your own canned tuna. What's the best variety of tuna to use for home canning?
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Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal.
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Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge.
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You may have heard you can microwave eggs, but can you make a whole breakfast in 30 seconds? Preparing an omelet in a mug is easier than you think.
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Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear.
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A flavorful upgrade to the standard mayo, halal-style white sauce can be the perfect addition to your burger – and making it at home is a breeze.
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Cleaning your stainless steel sink only requires one common kitchen staple. Here's how to use baking soda to clean your sink so it is streak-free.
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Not sure if you're in the mood for sushi or a hamburger? If that's the case, why not combine the best of both worlds into a homemade feat of fusion food?
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Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are.
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Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead.
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The colder the dough, the better the results, and the easier to work with. To ensure picture-perfect dough each and every time, simply cool your work surface.
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A breakfast wrap may sound like a lot of work for some, especially during the early morning hours. Luckily, it's not when incorporating an egg tortilla hack.
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Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.
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Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.
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For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.
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Both citrus fruits, the uses for lemons and limes vary and can work well for either sweet or savory dishes. When do you use each? Here's how to do it right.
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While it's not as popular in the west, many eastern countries enjoy cold meals. So, eat your next bowl of instant ramen cold and thank us later.
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Lean meats offer benefits in your diet (and budget), but they can be tricky to prepare correctly. Here's a tip to cook them without dry, tough results.
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Canned tuna can be used to enhance so many meals. Cooks should seriously consider using tuna to take the classic crostini to the next level.
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One of the best things about summer is seasonal fruits enjoyed at full ripeness. But even this simple joy can be made better with the addition of mint sugar.