Row 1

1 W Washington St (at State)
Chicago, IL 60602
(312) 368-1900
New American, Café, American
$ $
Mon–Fri: 7:00 AM–3:00 PM Sat–Sun: 8:00 AM–3:00 PM


Foursquare Tips

  • Have the Eggs Benedict at the Atwood on a Sunday might also see a few celebs.
  • Im not a house vodka fan but The bloody Mary is made with house infused jalapeo vodka!! Life changing!
  • Such a boutique little restaurant in a boutique kimpton hotel. Presentation was on point!
  • Bloody mimosa divine!!!!!
  • Egg white frittata and Calaway Bloody Mary was the perfect start to a Saturday.
  • 1 egg & toast for $5. Pretty good for the setting in the Loop.
  • Prueba "veal sweetbreads" mmm.... Creacin del Chef Derek Simcik.
  • If you find yourself Downtown and don't want to go to Macy's around the Christmas Season. A very pleasant location.
  • This is a great little breakfast spot inside the Hotel Burnham - my most favorite boutique hotel in Chicago.
  • Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
  • Looking for a tasty vegetarian dish? The inventive roasted acorn squash with date-pistachio couscous and cinnamon-tomato coulis is a welcome choice.
  • Great omletes!
  • Building (and its history) is as impressive as the food
  • Their eggs cannot be beat
  • Roasted beet salad! And crispy chicken sandwich is also recommended!
  • Very busy. The food was good, especially the baby beet salad. Nice venue. Fancy.
  • I had the privilege to receive the last available special, the braised short rib ragu with cheesy grits, celery and shaved carrots. SO delicious! Be open to the specials!!!
  • The eggs Benedict, particularly the hollandaise is absolutely wonderful.
  • Supremely talented bartenders as good at conversation as mixology.
  • Excellent breakfast in a beautiful hotel. Wasn't crazy busy, either.