Atera

77 Worth St
New York NY 10013
(212) 226-1444
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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Around the Web
Matthew Lightner Offers an Exquisite Tasting at Atera - Page 1 - Dining - New York - Village Voice
The cluttered table used to tell you everything. The weight of the tablecloth, the number of forks, the glasses from a certain manufacturer—all clues to how good, how expensive, and how lengthy your dinner would b
http://www.villagevoice.com/2012-10-24/restaurants/matthew-lightner-offers-an-exquisite-tasting-in-tribeca/
Sea Lichen and Fruit Tarts: Family Meal at Atera -- Grub Street New York
Three staff meals during a fifteen-hour shift.
http://newyork.grubstreet.com/2012/10/atera-family-meal-matt-lightner.html
Atera: News & Coverage on New York Magazine
Recent news and coverage of Atera.
http://nymag.com/tags/atera/
Atera: News & Coverage on Grub Street
Recent news and coverage of Atera.
http://nymag.com/tags/grub/atera/
Foursquare Tips
Lori Luo
Atera's 20-course tasting menu is an epic feast, offering four hours of pure culinary ingenuity. Make sure to stop by the lounge before or after the meal, as the beverage selections are also superb.
Amy Wilson
One of my top five restaurants/dining experiences in the whole world, ever. Really special to watch the team prepare a ridiculously creative feats of molecular amazingness. They thought of everything.
citizenM
Dedication and devotion
Blake Morris
Everything is amazing here!
TV Food Maps
Check out Atera as seen on Unique Eats
suneel t
reasonably priced wine, good soundtrack, not stuffy like other restaurants of its caliber. you can wear jeans and leave the blazer at home.
Brad Lauster
Atera, Spring 2014 - 60 Second Tasting Menu: https://www.youtube.com/watch?v=ueioM8TrBR8
planeting
Restaurant atera
Michelin Travel & Lifestyle
Save room for the petit fours, which are just as inventive as the previous 22 courses you've eaten. – Green Guide Editor
Cheney Tsai
28 courses of pure delight
Roxineus Roxineus
Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
Village Voice
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Kaydee Bennett
Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Vivek Bhagwat
Undeniably my best meal ever
La Dolce Vita
Two Michelin stars.
jessica m. hintermeister
Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
The New Yorker
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.”
Michelle C.
NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
Douglas Heddings
A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
7th.List
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
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