Atera

Row 1

Details
77 Worth St (btwn Broadway & Church St)
New York 10013
(212) 226-1444
Molecular Gastronomy
Restaurant
4
9.30
Hours: 
Tue–Thu: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–Midnight
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
The chefs fondness for wild food is reflected in both the menu and the restaurants dcor. When asked about the vertical herb garden growing in the dining room, a server once replied, Its alive.
The New Yorker
Friday, August 3, 2012 - 12:48
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find its a beautiful slow roasted beet will make the price more palatable.
Village Voice
Friday, March 29, 2013 - 13:41
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
7th.List
Tuesday, March 27, 2012 - 20:45
Two Michelin stars.
La Dolce Vita
Friday, October 5, 2012 - 10:54
Undeniably my best meal ever
Vivek
Wednesday, November 14, 2012 - 22:24
Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
jessica m.
Monday, September 17, 2012 - 13:03
Atera's 20-course tasting menu is an epic feast, offering four hours of pure culinary ingenuity. Make sure to stop by the lounge before or after the meal, as the beverage selections are also superb.
Lori
Thursday, October 30, 2014 - 19:02
Atera, Spring 2014 - 60 Second Tasting Menu: https://www.youtube.com/watch?v=ueioM8TrBR8
Brad
Wednesday, April 30, 2014 - 18:54
Save room for the petit fours, which are just as inventive as the previous 22 courses you've eaten. Green Guide Editor
Michelin Travel & Lifestyle
Monday, December 2, 2013 - 05:54
28 courses of pure delight
Cheney
Wednesday, June 12, 2013 - 09:41
Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
Roxineus
Tuesday, April 16, 2013 - 21:15
Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Kaydee
Tuesday, March 12, 2013 - 20:26
NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
Michelle
Sunday, May 6, 2012 - 14:18
A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
Douglas
Thursday, April 19, 2012 - 17:01
One of my top five restaurants/dining experiences in the whole world, ever. Really special to watch the team prepare a ridiculously creative feats of molecular amazingness. They thought of everything.
Amy
Wednesday, October 22, 2014 - 11:13
Dedication and devotion
citizenM
Tuesday, October 14, 2014 - 05:44
Everything is amazing here!
Blake
Thursday, September 18, 2014 - 19:41
Check out Atera as seen on Unique Eats
TV Food Maps
Wednesday, September 3, 2014 - 09:05
reasonably priced wine, good soundtrack, not stuffy like other restaurants of its caliber. you can wear jeans and leave the blazer at home.
suneel
Friday, August 15, 2014 - 05:36
Restaurant atera
planeting
Friday, March 14, 2014 - 05:25
Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try.
Eater
Thursday, December 4, 2014 - 11:29
One of the best meals and most imaginative food you can have in New York right now. Worth every dollar and a fantastic wine list as well.
eric
Sunday, November 23, 2014 - 14:24
Best dinner (even for vegetarians) and truly impeccable service. Might as well have proposed to my gf.
Akash
Friday, February 14, 2014 - 18:01
Hidden Cocktail Bar downstairs. Amazing cocktails!
Siovonne
Wednesday, February 25, 2015 - 10:00
One of the most memorable experiences. Beautiful decor, absolutely amazing innovative dishes. Slight Japanese touch.
Erina
Tuesday, March 17, 2015 - 19:39
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