Row 1

77 Worth St (btwn Broadway & Church St)
New York, NY 10013
(212) 226-1444
Molecular Gastronomy
Tue–Thu: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–Midnight
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
The chefs fondness for wild food is reflected in both the menu and the restaurants dcor. When asked about the vertical herb garden growing in the dining room, a server once replied, Its alive.
The New Yorker
Friday, August 3, 2012 - 12:48
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
Tuesday, March 27, 2012 - 20:45
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find its a beautiful slow roasted beet will make the price more palatable.
Village Voice
Friday, March 29, 2013 - 13:41
Two Michelin stars.
La Dolce Vita
Friday, October 5, 2012 - 10:54
Undeniably my best meal ever
Wednesday, November 14, 2012 - 22:24
Atera's 20-course tasting menu is an epic feast, offering four hours of pure culinary ingenuity. Make sure to stop by the lounge before or after the meal, as the beverage selections are also superb.
Thursday, October 30, 2014 - 19:02
Best dinner (even for vegetarians) and truly impeccable service. Might as well have proposed to my gf.
Friday, February 14, 2014 - 18:01
Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
jessica m.
Monday, September 17, 2012 - 13:03
Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try.
Thursday, December 4, 2014 - 11:29
Atera, Spring 2014 - 60 Second Tasting Menu:
Wednesday, April 30, 2014 - 18:54
Save room for the petit fours, which are just as inventive as the previous 22 courses you've eaten. Green Guide Editor
Michelin Travel & Lifestyle
Monday, December 2, 2013 - 05:54
28 courses of pure delight
Wednesday, June 12, 2013 - 09:41
Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
Tuesday, April 16, 2013 - 21:15
Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Tuesday, March 12, 2013 - 20:26
NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
Sunday, May 6, 2012 - 14:18
A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
Thursday, April 19, 2012 - 17:01
Superb amazed of tasting menu
Andrew ONG
Friday, June 26, 2015 - 05:40
One of the most memorable experiences. Beautiful decor, absolutely amazing innovative dishes. Slight Japanese touch.
Tuesday, March 17, 2015 - 19:39
Hidden Cocktail Bar downstairs. Amazing cocktails!
Wednesday, February 25, 2015 - 10:00
One of the best meals and most imaginative food you can have in New York right now. Worth every dollar and a fantastic wine list as well.
Sunday, November 23, 2014 - 14:24