77 Worth St
New York NY 10013
(212) 226-1444
Categories Food

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Matthew Lightner Offers an Exquisite Tasting at Atera - Page 1 - Dining - New York - Village Voice
The cluttered table used to tell you everything. The weight of the tablecloth, the number of forks, the glasses from a certain manufacturer—all clues to how good, how expensive, and how lengthy your dinner would b
Sea Lichen and Fruit Tarts: Family Meal at Atera -- Grub Street New York
Three staff meals during a fifteen-hour shift.
Atera: News & Coverage on New York Magazine
Recent news and coverage of Atera.
Atera: News & Coverage on Grub Street
Recent news and coverage of Atera.
Foursquare Tips
suneel t
reasonably priced wine, good soundtrack, not stuffy like other restaurants of its caliber. you can wear jeans and leave the blazer at home.
Brad Lauster
Atera, Spring 2014 - 60 Second Tasting Menu:
Restaurant atera
Akash Shah
Best dinner (even for vegetarians) and truly impeccable service. Might as well have proposed to my gf.
Chef's Tasting Menu (no a la carte) is creative & delicious! Expect about 20 small courses. Service is wonderful too!
Michelin Travel & Lifestyle
Save room for the petit fours, which are just as inventive as the previous 22 courses you've eaten. – Green Guide Editor
Will Arnone
Exquisite. Nothing even comes close to it in all of NYC. I'm in awe of Chef Matthew. A true genius.
Cheney Tsai
28 courses of pure delight
Andrew T.
Worth the trip. Make sure you fast for the day, it's a no-joke tasting menu.
There is no doubt you will walk out of atera talking about how unique the dishes are.
Roxineus Roxineus
Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
Village Voice
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Kaydee Bennett
Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Vivek Bhagwat
Undeniably my best meal ever
La Dolce Vita
Two Michelin stars.
jessica m. hintermeister
Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
The New Yorker
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.”
Michelle C.
NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
Douglas Heddings
A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
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