Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Atera
Atera Photos
The Daily Meal Editors and Community Say
Add Your Review
Best Dishes
Our Community's Favorite Dishes
Have a favorite dish from Atera? Add it here
Around the Web
Matthew Lightner Offers an Exquisite Tasting at Atera - Page 1 - Dining - New York - Village Voice
The cluttered table used to tell you everything. The weight of the tablecloth, the number of forks, the glasses from a certain manufacturer—all clues to how good, how expensive, and how lengthy your dinner would b
The cluttered table used to tell you everything. The weight of the tablecloth, the number of forks, the glasses from a certain manufacturer—all clues to how good, how expensive, and how lengthy your dinner would b
http://www.villagevoice.com/2012-10-24/restaurants/matthew-lightner-offers-an-exquisite-tasting-in-tribeca/
Sea Lichen and Fruit Tarts: Family Meal at Atera -- Grub Street New York
Three staff meals during a fifteen-hour shift.
Three staff meals during a fifteen-hour shift.
http://newyork.grubstreet.com/2012/10/atera-family-meal-matt-lightner.html
Atera: News & Coverage on New York Magazine
Recent news and coverage of Atera.
Recent news and coverage of Atera.
http://nymag.com/tags/atera/
Atera: News & Coverage on Grub Street
Recent news and coverage of Atera.
Recent news and coverage of Atera.
http://nymag.com/tags/grub/atera/
Menu
Foursquare Tips
The New Yorker
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.”
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.”
7th.List
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
Douglas H.
A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
Farhan S.
Eater NY recommends the Rock
Eater NY recommends the Rock
Michelle C.
NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
La Dolce Vita
Two Michelin stars.
Two Michelin stars.
Laura K.
Michelin 2012 ??
Michelin 2012 ??
Risa
Grub Street off-menu dish: Charcoaled Tempura Leeks With Strained Buttermilk. "People who order the vegetarian tasting are privy to dishes that meat-eaters won't get, like the fried-leek dish."
Grub Street off-menu dish: Charcoaled Tempura Leeks With Strained Buttermilk. "People who order the vegetarian tasting are privy to dishes that meat-eaters won't get, like the fried-leek dish."
jessica m. h.
Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
Vivek B.
Undeniably my best meal ever
Undeniably my best meal ever
jessica m. h.
Best Tasting Menu
Best Tasting Menu
Pam B.
Best tasting menu
Best tasting menu
Village Voice
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Village Voice
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Tom L.
Dinner at Atera can redraw the line between nature and artifice, with food that mimics living creatures (a razor clam made of bread), and deeply unconventional ingredients made into something familiar
Dinner at Atera can redraw the line between nature and artifice, with food that mimics living creatures (a razor clam made of bread), and deeply unconventional ingredients made into something familiar
Kaydee B.
Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Kristy G.
Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
Venue data powered by 
foursquare
foursquare
