Atera

77 Worth St
New York NY 10013
(212) 226-1444
Reservation OpenTable.com
Categories Food


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Matthew Lightner Offers an Exquisite Tasting at Atera - Page 1 - Dining - New York - Village Voice
The cluttered table used to tell you everything. The weight of the tablecloth, the number of forks, the glasses from a certain manufacturer—all clues to how good, how expensive, and how lengthy your dinner would b
http://www.villagevoice.com/2012-10-24/restaurants/matthew-lightner-offers-an-exquisite-tasting-in-tribeca/
Sea Lichen and Fruit Tarts: Family Meal at Atera -- Grub Street New York
Three staff meals during a fifteen-hour shift.
http://newyork.grubstreet.com/2012/10/atera-family-meal-matt-lightner.html
Atera: News & Coverage on New York Magazine
Recent news and coverage of Atera.
http://nymag.com/tags/atera/
Atera: News & Coverage on Grub Street
Recent news and coverage of Atera.
http://nymag.com/tags/grub/atera/
Foursquare Tips
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Restaurant atera
Akash S.
Best dinner (even for vegetarians) and truly impeccable service. Might as well have proposed to my gf.
ellenost
Chef's Tasting Menu (no a la carte) is creative & delicious! Expect about 20 small courses. Service is wonderful too!
Michelin Travel & Lifestyle
Save room for the petit fours, which are just as inventive as the previous 22 courses you've eaten. – Green Guide Editor
Will A.
Exquisite. Nothing even comes close to it in all of NYC. I'm in awe of Chef Matthew. A true genius.
Cheney T.
28 courses of pure delight
Andrew T.
Worth the trip. Make sure you fast for the day, it's a no-joke tasting menu.
eatMedrinkMeNYC
There is no doubt you will walk out of atera talking about how unique the dishes are.
Kristy G.
Phenomenal!! Culinary Genius: presentation, flavor profile, cycle of service, & ingredients. Highly trained, educated & approachable staff, unpretentious, pristine & elegant. Bring your appetite.!
Tom L.
Dinner at Atera can redraw the line between nature and artifice, with food that mimics living creatures (a razor clam made of bread), and deeply unconventional ingredients made into something familiar
Village Voice
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Village Voice
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Kaydee B.
Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Vivek B.
Undeniably my best meal ever
La Dolce Vita
Two Michelin stars.
jessica m. h.
Charcoaled Tempura Leeks With Strained Buttermilk (Vegetarian Tasting Menu)
The New Yorker
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.”
Michelle C.
NYC Foodie Blog: 10 course tasting menu for $150, The place settings, decor, and dishes themselves, all take on an "earthy" quality. Thought of as a unique dining experience
Douglas H.
A must visit for the ultimate gastronaut and even the regular person who appreciates food! Molecular gastronomy at its best!
7th.List
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
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