Asian Coleslaw

Asian Coleslaw
Staff Writer
Asian Coleslaw

Alison J. Bermack

Asian Coleslaw

Serve this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor complements almost anything!

See all coleslaw recipes.

Notes

*Note: Make extra wonton strips and serve with duck sauce as a snack.

Directions

Heat the canola oil in a small 6-inch skillet over medium heat. Cut each of the wonton wrapper squares into 5 strips. Once the oil is hot, cook the strips in batches until golden. Season with salt, to taste, and transfer to a plate lined with paper towels. Set aside.*

Heat a small skillet over medium heat. Cook the almonds for 3-4 minutes until golden, shaking the pan frequently and keeping a close eye on them so they don’t burn. Season with salt, to taste, and set aside.

Place the cabbage, bok choy, carrots, scallions, snow peas, and cilantro in a large bowl. In a separate bowl, whisk together the sugar, soy sauce, rice wine vinegar, sesame oil, garlic, ginger, lime juice, and salt. Just before serving, toss the vegetables with the dressing and serve with the crunchy wontons and almonds on top.

Nutrition

Calories per serving:

419 kcal

Daily value:

21%

Servings:

10
  • Carbohydrate, by difference 64 g
  • Protein 10 g
  • Total lipid (fat) 15 g
  • Vitamin A, IU 498 IU
  • Vitamin A, RAE 25 µg
  • Vitamin C, total ascorbic acid 7 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 4 µg
  • Ash 2 g
  • Aspartic acid 1 g
  • Caffeine 1 mg
  • Calcium, Ca 71 mg
  • Carotene, alpha 60 µg
  • Carotene, beta 223 µg
  • Choline, total 11 mg
  • Cryptoxanthin, beta 19 µg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 4 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 82 µg
  • Folate, food 71 µg
  • Folate, total 79 µg
  • Folic acid 7 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 3 µg
  • Magnesium, Mg 68 mg
  • Manganese, Mn 1 mg
  • Niacin 3 mg
  • Phosphorus, P 159 mg
  • Phytosterols 9 mg
  • Potassium, K 461 mg
  • Selenium, Se 7 µg
  • Sodium, Na 287 mg
  • Sucrose 2 g
  • Sugars, total 14 g
  • Theobromine 47 mg
  • Water 133 g
  • Zinc, Zn 1 mg
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