Row 1

420 Park Ave S (at E 29th St)
New York, NY 10016
(212) 317-2908

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Foursquare Tips

  • Try Asellina's Maria Sanguinosa, which is italicized with a shot of grappa. Its also the only Bloody you can order by singing Maria, Maria.
  • Chilled Seafood Salad is awesome!
  • Get the stuffed cerignola olives and thank me later.
  • Bumping soundtrack. Horrible service and food is so bland. Yuck. Also never have a big party here they will leave you in the corner.
  • Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Try the wild boar parpadelle
  • Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • My chicken was overlooked and overpriced. His pork chops were bland and tasteless. Waste of 126.00$.
  • RUDEST manager
  • amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • The best I ever had :-)
  • Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • Terrible beer selection.
  • Try their pizza, you won't regret it!
  • Sardinian chef Marco Porceddu enters the NYC scene with the flagship eatery in the sparkling Gansevoort Park Hotel. Menu items include suckling pig flatbread, bitter cocoa pappardelle
  • Solid wine list. Professional staff.