Around the World in 80 Desserts


Chocolate Soufflé with Grand Marnier (France)
Quindim (Brazil)
Apple Pie (United States)
Gelato (Italy)
Galub Jamun (India)
Maple Taffy (Canada)
Babka (Poland)
Basbousa (Egypt)
Hokey Pokey Ice Cream (New Zealand)
Brazo Gitano (Venezuela)
Baklava (Turkey)
Caakiri (Niger)
Belgian Waffles (Belgium)
Vlaii (Holland)
Sopaipillas (Chile)
Tangyuan (China)
Sticky Toffee Pudding (England)
Pavlova (Australia)
Mochi Ice Cream (Japan)
Mole de Platanos (Guatemala)
Sacher Torte (Austria)
Flan (Spain)
Bibingka (Phillippines)
Arroz con Leche (Mexico)
Thai Mango Sticky Rice (Thailand)
Faloodeh (Iran)
Che Dau Xanh (Vietnam)
Alfajores (Argentina)
Kanafeh (Israel)
Kanafeh (Israel)
Ma'amoul (Syria)
Tres Leches (Costa Rica)
Passion Fruit Mousse (Paraguay)
Sfouf (Lebanon)
Apple Strudel (Germany)
Wienerbrød (Denmark)
Milk Tart (South Africa)
Pasteis de Nata (Macau)
Dulce de Leche (Cuba)
Kueh Bangkit (Malaysia)
Bubur Cha-Cha (Singapore)
Galaktoboureko (Greece)
Cua Bing (Taiwan)
Snuour (Iceland)
Fattigman (Norway)
Kiisseli (Finland)
Guinness Cake (Ireland)
Zhele (Ukraine)
Zhele (Ukraine)
Syrniki (Russia)
Ovocne Knedliky (Czech Republic)
Kurtos Kalacs (Transylvania)
Verwurrelt Gedanken (Luxembourg)
Mandazi (Kenya)
N'dizi No Kastad (Zanzibar)
Hareeseh (Jordan)
Sako (Oman)
Sankhya Lapov (Cambodia)
Destaye (Ethiopia)
Luqaimat (United Arab Emirates)
Kaab el Ghzal (Morocco)
Kaab el Ghzal (Morocco)
Tteok (South Korea)
Bariva (New Guinea)
Foni Boakiba (Maldives)
Boortsog (Mongolia)
Papaya in Caramel Cream Sauce (Seychelles)
Cassava Pudding (Fiji)
Po'e (Tahiti)
Turrón (Nicaragua)
Gajar Ko Halwa (Nepal)
Kolak (Indonesia)
Banana Shwe Gye Cake (Burma)
Sikarni (Tibet)
Bizcocho Criolla (Dominican Republic)
Pain Patate (Haiti)
Ravjul Moqli (Malta)
Guava Duff (Bahamas)
Dobos Torte (Hungary)
Paw Paw Balls (Trinidad and Tobago)
Tong But Luk (Hong Kong)
Cocadas (Panama)
Toto (Jamaica)