Apricot Bellini

Apricot Bellini
4 from 1 ratings
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This is a perfect brunch cocktail!
Servings
1
servings
Ingredients
  • 3/4 cup freixenet cordon negro extra dry, chilled
  • 1 sprig of mint
  • 1/4 cup apricot nectar, chilled
Directions
  1. Pour apricot nectar into a chilled flute and top with the chilled cava. Garnish with a sprig of mint.
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