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The Apples and Pears Cocktail Recipe

Nutrition

Cal/Serving: 1,771
Daily Value: 89%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Fat2g3%
Saturated1g6%
Carbs413g138%
Fiber2g9%
Sugars408g0%
Protein0g1%
Sodium31mg1%
Calcium38mg4%
Magnesium20mg5%
Potassium123mg4%
Iron0mg3%
Zinc0mg2%
Vitamin A21IU0%
Vitamin C13mg22%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg4%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)8µg2%
Vitamin E0mg0%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Liquor.com

Apples and pears? This autumnal vodka cocktail contains both of these fall favorites. 

This recipe was originally published at Apples and Pears. For more recipes like this, subscribe to Liquor.com for the best in all things cocktails and spirits. 

1.5
 

INGREDIENTS

For the drink:

  • 1 1/2 ounces Stolichnaya Gala Applik Vodka
  • 1 1/2 ounces pear juice
  • 3/4 ounce vanilla-nutmeg syrup
  • 1/2 ounce fresh lime juice
  • 5 dashes Angostura bitters
  • 1 ounce hard cider

For the vanilla-nutmeg syrup:

  • 2 cups sugar
  • 2 cups water
  • 2 teaspoons nutmeg
  • 6 vanilla beans, cut in half lengthwise

DIRECTIONS

For the drink:

Add all the ingredients except the cider to a shaker and fill with ice. Shake well and strain into a double Old Fashioned glass filled with fresh ice. Top with the cider and garnish with an apple slice and a sprinkle of grated nutmeg.

For the vanilla-nutmeg syrup:

Combine all the ingredients in a small saucepan and cook over low heat, stirring until the sugar is fully dissolved. Let the syrup cool completely and strain into a closed container. Store in the refrigerator.

Recipe Details

Servings: 1