The Apples and Pears Cocktail Recipe
Nutrition
Cal/Serving: 1,771Daily Value: 89%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 2g | 3% |
| Saturated | 1g | 6% |
| Carbs | 413g | 138% |
| Fiber | 2g | 9% |
| Sugars | 408g | 0% |
| Protein | 0g | 1% |
| Sodium | 31mg | 1% |
| Calcium | 38mg | 4% |
| Magnesium | 20mg | 5% |
| Potassium | 123mg | 4% |
| Iron | 0mg | 3% |
| Zinc | 0mg | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 13mg | 22% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 8µg | 2% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Exclusive from The Daily Meal
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Apples and pears? This autumnal vodka cocktail contains both of these fall favorites.
This recipe was originally published at Apples and Pears. For more recipes like this, subscribe to Liquor.com for the best in all things cocktails and spirits.
INGREDIENTS
For the drink:
- 1 1/2 ounces Stolichnaya Gala Applik Vodka
- 1 1/2 ounces pear juice
- 3/4 ounce vanilla-nutmeg syrup
- 1/2 ounce fresh lime juice
- 5 dashes Angostura bitters
- 1 ounce hard cider
For the vanilla-nutmeg syrup:
- 2 cups sugar
- 2 cups water
- 2 teaspoons nutmeg
- 6 vanilla beans, cut in half lengthwise
DIRECTIONS
For the drink:
Add all the ingredients except the cider to a shaker and fill with ice. Shake well and strain into a double Old Fashioned glass filled with fresh ice. Top with the cider and garnish with an apple slice and a sprinkle of grated nutmeg.
For the vanilla-nutmeg syrup:
Combine all the ingredients in a small saucepan and cook over low heat, stirring until the sugar is fully dissolved. Let the syrup cool completely and strain into a closed container. Store in the refrigerator.












































