Apple Pie Cupcakes Recipe

Nov 22, 2011 @ 4:59 PM
Posted by ashtonkeefe, Special Contributor

Nutrition

Cal/Serving: 300
Daily Value: 15%
Servings: 12

Vegetarian

Fat	22g	34%
Saturated	9g	44%
Trans	0g	0%
Carbs	23g	8%
Fiber	0g	2%
Sugars	6g	0%
Protein	2g	3%
Cholesterol	31mg	10%
Sodium	219mg	9%
Calcium	12mg	1%
Magnesium	7mg	2%
Potassium	41mg	1%
Iron	0mg	1%
Zinc	0mg	1%
Vitamin A	355IU	7%
Vitamin C	0mg	0%
Thiamin (B1)	0mg	2%
Riboflavin (B2)	0mg	1%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	1%
Folic Acid (B9)	6µg	2%
Vitamin B12	0µg	1%
Vitamin D	0µg	0%
Vitamin E	0mg	2%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	7g	0%
Fatty acids, total polyunsaturated	4g	0%

See Detailed Nutritional Info

Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken

Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...

Multigrain Turkey-Mango Club Sandwich

Think all club sandwiches are created equal? Think again because this one is a keeper. No...

General Tso's Chicken

Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Popular Recipes

More Recipes By ashtonkeefe

Stock.XCHNG/arinas74

A little dash of bourbon in these individualized desserts ensures the evening will end cordially for all. Plus, these cupcakes take less time to bake than a full-sized apple pie.

INGREDIENTS

3 free-form pie shells, divided into quarters
6 low-sugar apples, preferably Granny Smith, sliced and halved into small pieces
¼-½ cup sugar, or to taste
2 tablespoons all-purpose flour
Dash of nutmeg
2 tablespoons bourbon
Cinnamon, to taste
Pinch of salt
12 tablespoons unsalted butter

DIRECTIONS

Preheat the oven to 350 degrees.

Separate the pie shells and chill while making the filling. Season the apples with sugar, depending on the level of sweetness in your apples. (Taste the apples. If they are tart, add as much as ½ cup. If you think they are sweet, limit it to ¼ cup sugar.) Add the flour, nutmeg, bourbon, cinnamon, and salt. The mixture should be wet but not soupy.

Line muffin tins with each pie portion. (They won't be perfect. If you'd like to make them more circular, use a rolling pin and shape, but this is not necessary as they will overhang the tin.) Add the apple mixture and crinkle the remaining pie shell around. Add 1 tablespoon of butter on top of each muffin.

Bake until golden brown, about 15-17 minutes. Serve.