Apple Pie Cupcakes Recipe

Green Apples
Stock.XCHNG/arinas74

Ingredients

  • free-form pie shells, divided into quarters
  • low-sugar apples, preferably Granny Smith, sliced and halved into small pieces
  •   ¼-½ cup sugar, or to taste
  • 2 tablespoons  all-purpose flour
  •  Dash of  nutmeg
  • 2 tablespoons  bourbon
  •   Cinnamon, to taste
  •  Pinch of  salt
  • 12 tablespoons  unsalted butter

A little dash of bourbon in these individualized desserts ensures the evening will end cordially for all. Plus, these cupcakes take less time to bake than a full-sized apple pie

Directions

Preheat the oven to 350 degrees.

Separate the pie shells and chill while making the filling. Season the apples with sugar, depending on the level of sweetness in your apples. (Taste the apples. If they are tart, add as much as ½ cup. If you think they are sweet, limit it to ¼ cup sugar.) Add the flour, nutmeg, bourbon, cinnamon, and salt. The mixture should be wet but not soupy.

Line muffin tins with each pie portion. (They won't be perfect. If you'd like to make them more circular, use a rolling pin and shape, but this is not necessary as they will overhang the tin.) Add the apple mixture and crinkle the remaining pie shell around. Add 1 tablespoon of butter on top of each muffin.

Bake until golden brown, about 15-17 minutes. Serve.

Nutrition

Calories per serving:

443 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

22%

Servings:

12
  • Fat 315g 485%
  • Carbs 595g 198%
  • Saturated 154g 769%
  • Fiber 43g 172%
  • Trans 6g
  • Sugars 75g
  • Monounsaturated 107g
  • Polyunsaturated 28g
  • Protein 37g 74%
  • Cholesterol 366mg 122%
  • Sodium 3,038mg 127%
  • Calcium 300mg 30%
  • Magnesium 201mg 50%
  • Potassium 2,183mg 62%
  • Iron 12mg 67%
  • Zinc 2mg 16%
  • Phosphorus 579mg 83%
  • Vitamin A 1,166µg 130%
  • Vitamin C 236mg 394%
  • Thiamin (B1) 1mg 87%
  • Riboflavin (B2) 1mg 73%
  • Niacin (B3) 15mg 73%
  • Vitamin B6 1mg 73%
  • Folic Acid (B9) 297µg 74%
  • Vitamin B12 0µg 5%
  • Vitamin D 3µg 1%
  • Vitamin E 4mg 22%
  • Vitamin K 13µg 16%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...