Apple Pie

Jul 03, 2012 @ 6:00 PM
Posted by Gail Goetsch, Special Contributor

Nutrition

Cal/Serving: 1,727
Daily Value: 86%
Servings: 6

High-Fiber, Low-Carb
Vegetarian

Fat	152g	233%
Saturated	95g	477%
Trans	6g	0%
Carbs	92g	31%
Fiber	6g	23%
Sugars	47g	0%
Protein	8g	17%
Cholesterol	430mg	143%
Sodium	424mg	18%
Calcium	75mg	7%
Magnesium	25mg	6%
Potassium	306mg	9%
Iron	3mg	16%
Zinc	1mg	5%
Vitamin A	4773IU	95%
Vitamin C	13mg	21%
Thiamin (B1)	0mg	29%
Riboflavin (B2)	0mg	22%
Niacin (B3)	3mg	16%
Vitamin B6	0mg	6%
Folic Acid (B9)	108µg	27%
Vitamin B12	0µg	7%
Vitamin D	3µg	1%
Vitamin E	5mg	24%
Vitamin K	17µg	21%
Fatty acids, total monounsaturated	39g	0%
Fatty acids, total polyunsaturated	6g	0%

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Apple Pie

Yardbird Southern Table and Bar

Here's a classic recipe for apple pie that's popular at Yardbird Southern Table and Bar. For best results, make sure that the butter for your dough is super cold and that the ice water for the dough is strained from a glass with ice.

See all apple recipes.

Click here to see The Great American Pie Extravaganza.

INGREDIENTS

For the pie crust:

2 1/3 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
4 4/5 cups unsalted butter, shredded
4 tablespoons ice water

For the pie:

1 egg
1 tablespoon heavy cream
5 1/2 Granny Smith or Golden Delicious apples, seeded and chopped
3/4 cup sugar
1 1/2 tablespoons all-purpose flour, plus more for rolling the dough
Juice of 1 lemon
3/4 teaspoon cinnamon
1 tablespoon unsalted butter, shredded

DIRECTIONS

For the pie crust:

Combine the dry ingredients in a bowl. Add the butter and toss until fully coated with the dry ingredients. Using an electric mixer with the paddle attachment, mix on low speed. Add the water in a steady, slow stream. Watch the dough continuously and turn off the mixer right when no crumbs remain at the bottom of the bowl. Handle the dough gently and keep cold. Let rest for 1 hour before baking.

For the pie:

Preheat the oven to 375 degrees.

In a bowl, whisk together the egg and cream to make the egg wash. In another bowl, toss the apples with the sugar, flour, lemon juice, and cinnamon. Lightly flour a work surface and rolling pin and roll out the dough to the desired thickness. Transfer to a 9-inch pie plate and use the excess dough to create the lattice.

Put the apple mixture into the dough-lined pie dish. Top with the shredded butter and layer the lattice on top. Brush the top with the egg wash. Bake for 25 minutes, then reduce the temperature to 325 degrees and continue baking until the pie bubbles and is very golden in color, about 25 minutes.