Apple Crisp Pizza

Taste of Home


For the dough

  • pastry for a single-crust pizza

For the filling

  • 2/3 Cups  sugar
  • 3 Tablespoons  all-purpose flour
  • 1 Teaspoon  ground cinnamon
  • apples, peeled and cut into 1/2-inch slices

For the topping

  • 1/2  Cup  all-purpose flour
  • 1/3 Cup  packed brown sugar
  • 1/3 Cup  rolled oats
  • 1 Teaspoon  ground cinnamon
  • 1/4 Cup  butter, softened
  • 1/4 Cup  caramel ice cream topping or caramel apple dip
  •   Vanilla ice cream (optional)

It may not be your typical cheese pizza, but it certainly is a delicious one. Perfect as an appetizer or snack, follow this recipe from scratch to make your own apple crisp pizza. See more recipes at

Click here for 8 Fall Apple Recipes


For the dough

Roll out pastry to fit a 12-inch pizza pan; fold uner or flute the edges. 

For the filling

Combine the sugar, flour, and cinnamon into a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to competely cover pastry. 

For the topping

Combine the first 5 topping ingredients, sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dop. Serve with ice cream if desired. 


Calories per serving:

206 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 68g 104%
  • Carbs 469g 156%
  • Saturated 34g 172%
  • Fiber 27g 107%
  • Trans 2g
  • Sugars 281g
  • Protein 20g 40%
  • Cholesterol 123mg 41%
  • Sodium 442mg 18%
  • Calcium 247mg 25%
  • Magnesium 117mg 29%
  • Potassium 1,202mg 34%
  • Iron 8mg 47%
  • Zinc 2mg 16%
  • Phosphorus 370mg 53%
  • Vitamin A 1,903IU 38%
  • Vitamin C 34mg 57%
  • Thiamin (B1) 1mg 75%
  • Riboflavin (B2) 1mg 54%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 229µg 57%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 17%
  • Vitamin K 30µg 37%
  • Fatty acids, total monounsaturated 23g
  • Fatty acids, total polyunsaturated 5g
See detailed nutritional info Have a question about nutritional data? Let us know.

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