Apple Crisp Pizza

Taste of Home


For the dough

  • pastry for a single-crust pizza

For the filling

  • 2/3 Cups  sugar
  • 3 Tablespoons  all-purpose flour
  • 1 Teaspoon  ground cinnamon
  • apples, peeled and cut into 1/2-inch slices

For the topping

  • 1/2  Cup  all-purpose flour
  • 1/3 Cup  packed brown sugar
  • 1/3 Cup  rolled oats
  • 1 Teaspoon  ground cinnamon
  • 1/4 Cup  butter, softened
  • 1/4 Cup  caramel ice cream topping or caramel apple dip
  •   Vanilla ice cream (optional)

It may not be your typical cheese pizza, but it certainly is a delicious one. Perfect as an appetizer or snack, follow this recipe from scratch to make your own apple crisp pizza. See more recipes at

Click here for 8 Fall Apple Recipes


For the dough

Roll out pastry to fit a 12-inch pizza pan; fold uner or flute the edges. 

For the filling

Combine the sugar, flour, and cinnamon into a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to competely cover pastry. 

For the topping

Combine the first 5 topping ingredients, sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dop. Serve with ice cream if desired. 


Calories per serving:

206 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 6g 9%
  • Carbs 39g 13%
  • Saturated 3g 14%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 23g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 2g 3%
  • Cholesterol 10mg 3%
  • Sodium 37mg 2%
  • Calcium 21mg 2%
  • Magnesium 10mg 2%
  • Potassium 100mg 3%
  • Iron 1mg 4%
  • Zinc 0mg 1%
  • Phosphorus 31mg 4%
  • Vitamin A 36µg 4%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 3%
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