Apple Cranberry Crisp Recipe


Nutrition

Cal/Serving: 445
Daily Value: 22%
Servings: 8

Kidney-Friendly, Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat24g37%
Saturated15g74%
Trans1g0%
Carbs56g19%
Fiber3g12%
Sugars28g0%
Protein4g8%
Cholesterol61mg20%
Sodium156mg6%
Calcium43mg4%
Magnesium24mg6%
Potassium114mg3%
Iron1mg6%
Zinc1mg4%
Phosphorus78mg11%
Vitamin A710IU14%
Vitamin C4mg6%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg2%
Niacin (B3)1mg3%
Vitamin B60mg2%
Folic Acid (B9)11µg3%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K3µg4%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Apple Cranberry Crisp
Carly Goldsmith

Apple season is here! For me, there is no better dish to celebrate the glory of apples than a warm apple crisp. Its sweet, homey flavors are so familiar and comforting —  it just begs to be eaten on a chilly autumn night. This twist on a classic recipe brings in the tartness of cranberries for an extra punch of flavor. It's great with raisins too, or pears. For a more decadent treat, serve alongside whipped cream or vanilla ice cream. 

Click here to see the 8 Ways to Use Apple Other Than Pie story.

3.2093
Ratings172

INGREDIENTS

  • 2 sticks unsalted butter, chilled and diced, plus more for baking
  • 6 Granny Smith apples, peeled, cored, and cut into large chunks
  • ¾ cup dried cranberries
  • Juice and zest of 1 lemon
  • 1 ¼ cups granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 ½ cups flour
  • ¾ cup light brown sugar, packed
  • 1 cup oatmeal
  • ½ teaspoon salt
  • Whipped cream or ice cream, for serving (optional)

DIRECTIONS

Preheat the oven to 350 degrees. 

Butter a baking dish.

In a large bowl, mix the apples with the cranberries, lemon zest, lemon juice, ½ cup sugar, cinnamon, and nutmeg. Mix well to evenly coat the apples and pour into the buttered baking dish.

In the bowl of an electric mixer*, combine the flour, remaining sugar, brown sugar, oatmeal, salt, and butter. Mix on low speed until the ingredients are incorporated and the butter is in pea-sized clumps. Scatter evenly over the apples.

Bake for approximately 1 hour, until the top is brown and the apples are bubbly. Serve warm, with whipped cream or ice cream if desired. 

Recipe Details

Total time: 1 hour 20 minutes

*Note: If you don't have an electric mixer, you can mix the ingredients with your hands in a large bowl, quickly so as not to melt the butter.  

Servings: 8

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