Apple Cranberry Crisp

Apple Cranberry Crisp
Carly Goldsmith

Ingredients

  • 2 sticks unsalted butter, chilled and diced, plus more for baking
  • 6 Granny Smith apples, peeled, cored, and cut into large chunks
  • ¾ cup dried cranberries
  • Juice and zest of 1 lemon
  • 1 ¼ cups granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 ½ cups flour
  • ¾ cup light brown sugar, packed
  • 1 cup oatmeal
  • ½ teaspoon salt
  • Whipped cream or ice cream, for serving (optional)

Apple season is here! For me, there is no better dish to celebrate the glory of apples than a warm apple crisp. Its sweet, homey flavors are so familiar and comforting —  it just begs to be eaten on a chilly autumn night. This twist on a classic recipe brings in the tartness of cranberries for an extra punch of flavor. It's great with raisins too, or pears. For a more decadent treat, serve alongside whipped cream or vanilla ice cream. 

Click here to see the 8 Ways to Use Apple Other Than Pie story.

Directions

Preheat the oven to 350 degrees. 

Butter a baking dish.

In a large bowl, mix the apples with the cranberries, lemon zest, lemon juice, ½ cup sugar, cinnamon, and nutmeg. Mix well to evenly coat the apples and pour into the buttered baking dish.

In the bowl of an electric mixer*, combine the flour, remaining sugar, brown sugar, oatmeal, salt, and butter. Mix on low speed until the ingredients are incorporated and the butter is in pea-sized clumps. Scatter evenly over the apples.

Bake for approximately 1 hour, until the top is brown and the apples are bubbly. Serve warm, with whipped cream or ice cream if desired. 

Nutrition

Calories per serving:

517 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

26%

Servings:

8
  • Fat 195g 299%
  • Carbs 582g 194%
  • Saturated 118g 590%
  • Fiber 51g 205%
  • Trans 7g
  • Sugars 318g
  • Monounsaturated 50g
  • Polyunsaturated 10g
  • Protein 38g 75%
  • Cholesterol 486mg 162%
  • Sodium 1,257mg 52%
  • Calcium 393mg 39%
  • Magnesium 239mg 60%
  • Potassium 2,117mg 60%
  • Iron 10mg 54%
  • Zinc 5mg 35%
  • Phosphorus 740mg 106%
  • Vitamin A 1,597µg 177%
  • Vitamin C 31mg 52%
  • Thiamin (B1) 1mg 56%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 1mg 35%
  • Folic Acid (B9) 122µg 30%
  • Vitamin B12 0µg 6%
  • Vitamin D 3µg 1%
  • Vitamin E 9mg 43%
  • Vitamin K 55µg 69%
Have a question about nutritional data? Let us know.
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