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Apple Cranberry Crisp Recipe
Sep 29, 2011 @ 10:51 AM
Posted by
Daily Value: 29%
Servings: 8
High-Fiber
Vegetarian
Posted by
Nutrition
Cal/Serving: 580Daily Value: 29%
Servings: 8
High-Fiber
Vegetarian
| Fat | 24g | 37% |
| Saturated | 15g | 74% |
| Trans | 1g | 0% |
| Carbs | 94g | 31% |
| Fiber | 6g | 23% |
| Sugars | 73g | 0% |
| Protein | 3g | 6% |
| Cholesterol | 61mg | 20% |
| Sodium | 157mg | 7% |
| Calcium | 49mg | 5% |
| Magnesium | 27mg | 7% |
| Potassium | 244mg | 7% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 4% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 10mg | 17% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 11µg | 3% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Carly Goldsmith
Apple season is here! For me, there is no better dish to celebrate the glory of apples than a warm apple crisp. Its sweet, homey flavors are so familiar and comforting — it just begs to be eaten on a chilly autumn night. This twist on a classic recipe brings in the tartness of cranberries for an extra punch of flavor. It's great with raisins too, or pears. For a more decadent treat, serve alongside whipped cream or vanilla ice cream.
Click here to see the 8 Ways to Use Apple Other Than Pie story.
INGREDIENTS
- 2 sticks unsalted butter, chilled and diced, plus more for baking
- 6 Granny Smith apples, peeled, cored, and cut into large chunks
- ¾ cup dried cranberries
- Juice and zest of 1 lemon
- 1 ¼ cups granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 ½ cups flour
- ¾ cup light brown sugar, packed
- 1 cup oatmeal
- ½ teaspoon salt
- Whipped cream or ice cream, for serving (optional)
DIRECTIONS
Preheat the oven to 350 degrees.
Butter a baking dish.
In a large bowl, mix the apples with the cranberries, lemon zest, lemon juice, ½ cup sugar, cinnamon, and nutmeg. Mix well to evenly coat the apples and pour into the buttered baking dish.
In the bowl of an electric mixer*, combine the flour, remaining sugar, brown sugar, oatmeal, salt, and butter. Mix on low speed until the ingredients are incorporated and the butter is in pea-sized clumps. Scatter evenly over the apples.
Bake for approximately 1 hour, until the top is brown and the apples are bubbly. Serve warm, with whipped cream or ice cream if desired.
Recipe Details
Total time: 1 hour 20 minutes
*Note: If you don't have an electric mixer, you can mix the ingredients with your hands in a large bowl, quickly so as not to melt the butter.
Servings: 8
