Apple-Cranberry Cobbler Recipe


Nutrition

Cal/Serving: 420
Daily Value: 21%
Servings: 8

High-Fiber, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat8g12%
Saturated4g19%
Trans0g0%
Carbs83g28%
Fiber13g52%
Sugars24g0%
Protein10g21%
Sodium110mg5%
Calcium128mg13%
Magnesium83mg21%
Potassium373mg11%
Iron4mg20%
Zinc2mg13%
Vitamin A97IU2%
Vitamin C11mg19%
Thiamin (B1)0mg21%
Riboflavin (B2)0mg17%
Niacin (B3)1mg3%
Vitamin B60mg6%
Folic Acid (B9)26µg7%
Vitamin D6µg2%
Vitamin E1mg4%
Vitamin K6µg8%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

Apple-Cranberry Cobbler
Amie Valpone

Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.

2
Ratings2

INGREDIENTS

  • 8 cups peeled, cored, and chopped apples
  • 12 ounces fresh cranberries
  • 2 tablespoons vegan butter
  • 1/2 cup stevia, plus more to taste
  • 2 cups gluten-free oats
  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons vanilla extract, preferably organic
  • 1 tablespoon cinnamon, preferably organic
  • 1/2 teaspoon allspice, preferably organic
  • 1/2 teaspoon nutmeg, preferably organic
  • 1/4 teaspoon sea salt
  • 1/3 cup pure maple syrup
  • 1/2 cup almond milk
  • 1 cup dairy-free coconut milk ice cream, for serving (optional)

DIRECTIONS

Preheat the oven to 375 degrees.

Combine the apples and cranberries in a large, glass baking dish. In a large bowl, blend the vegan butter, stevia, oats, flour, baking powder, vanilla extract, spices, and sea salt.

Add the maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down the cobbler mixture and sprinkle with additional stevia, if desired.

Bake until golden brown, for 45 minutes. Remove from the oven. Set aside for 5 minutes before serving. Top with a scoop of dairy-free ice cream, if desired.

Recipe Details

Click here to see more recipes from The Healthy Apple.

Servings: 8
Cuisine: American
Special Designations: Dairy-free, Vegan, Vegetarian, Gluten-free

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human