Apple-Cranberry Cobbler

Apple-Cranberry Cobbler
Amie Valpone

Ingredients

  • 8 Cups  peeled, cored, and chopped apples
  • 12 Ounces  fresh cranberries
  • 2 Tablespoons  vegan butter
  • 1/2 Cup  stevia, plus more to taste
  • 2 Cups  gluten-free oats
  • 2 Cups  gluten-free all-purpose flour
  • 1/2 Teaspoon  baking powder
  • 2 Teaspoons  vanilla extract, preferably organic
  • 1 Tablespoon  cinnamon, preferably organic
  • 1/2 Teaspoon  allspice, preferably organic
  • 1/2 Teaspoon  nutmeg, preferably organic
  • 1/4 Teaspoon  sea salt
  • 1/3 Cup  pure maple syrup
  • 1/2 Cup  almond milk
  • 1 Cup  dairy-free coconut milk ice cream, for serving (optional)

Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.

Directions

Preheat the oven to 375 degrees.

Combine the apples and cranberries in a large, glass baking dish. In a large bowl, blend the vegan butter, stevia, oats, flour, baking powder, vanilla extract, spices, and sea salt.

Add the maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down the cobbler mixture and sprinkle with additional stevia, if desired.

Bake until golden brown, for 45 minutes. Remove from the oven. Set aside for 5 minutes before serving. Top with a scoop of dairy-free ice cream, if desired.

Nutrition

Calories per serving:

424 calories

Dietary restrictions:

High Fiber, Low Sodium Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

21%

Servings:

8
  • Fat 8g 13%
  • Carbs 95g 32%
  • Saturated 4g 19%
  • Fiber 13g 52%
  • Trans 0g
  • Sugars 24g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 11g 21%
  • Sodium 103mg 4%
  • Calcium 105mg 11%
  • Magnesium 86mg 22%
  • Potassium 383mg 11%
  • Iron 4mg 20%
  • Zinc 2mg 13%
  • Phosphorus 260mg 37%
  • Vitamin A 5µg 1%
  • Vitamin C 11mg 19%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 26µg 7%
  • Vitamin E 1mg 4%
  • Vitamin K 6µg 8%
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