Apple-Cranberry Cobbler

Apple-Cranberry Cobbler
Amie Valpone


  • 8 Cups  peeled, cored, and chopped apples
  • 12 Ounces  fresh cranberries
  • 2 Tablespoons  vegan butter
  • 1/2 Cup  stevia, plus more to taste
  • 2 Cups  gluten-free oats
  • 2 Cups  gluten-free all-purpose flour
  • 1/2 Teaspoon  baking powder
  • 2 Teaspoons  vanilla extract, preferably organic
  • 1 Tablespoon  cinnamon, preferably organic
  • 1/2 Teaspoon  allspice, preferably organic
  • 1/2 Teaspoon  nutmeg, preferably organic
  • 1/4 Teaspoon  sea salt
  • 1/3 Cup  pure maple syrup
  • 1/2 Cup  almond milk
  • 1 Cup  dairy-free coconut milk ice cream, for serving (optional)

Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.


Preheat the oven to 375 degrees.

Combine the apples and cranberries in a large, glass baking dish. In a large bowl, blend the vegan butter, stevia, oats, flour, baking powder, vanilla extract, spices, and sea salt.

Add the maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down the cobbler mixture and sprinkle with additional stevia, if desired.

Bake until golden brown, for 45 minutes. Remove from the oven. Set aside for 5 minutes before serving. Top with a scoop of dairy-free ice cream, if desired.


Calories per serving:

420 calories

Dietary restrictions:

High Fiber, Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free

Daily value:



  • Fat 61g 94%
  • Carbs 662g 221%
  • Saturated 30g 149%
  • Fiber 104g 416%
  • Trans 0g
  • Sugars 195g
  • Protein 84g 167%
  • Sodium 878mg 37%
  • Calcium 1,020mg 102%
  • Magnesium 663mg 166%
  • Potassium 2,981mg 85%
  • Iron 29mg 160%
  • Zinc 16mg 104%
  • Phosphorus 2,035mg 291%
  • Vitamin A 773IU 15%
  • Vitamin C 92mg 153%
  • Thiamin (B1) 3mg 172%
  • Riboflavin (B2) 2mg 133%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 1mg 47%
  • Folic Acid (B9) 210µg 52%
  • Vitamin D 50µg 13%
  • Vitamin E 7mg 35%
  • Vitamin K 49µg 61%
  • Fatty acids, total monounsaturated 7g
  • Fatty acids, total polyunsaturated 9g
See detailed nutritional info Have a question about nutritional data? Let us know.

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