Recipes

Apple Cinnamon Turnovers

Apple Cinnamon Turnovers
5 from 2 ratings
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As we transition into fall season, apples are a popular fruit for the fall. Make these apple cinnamon turnovers for a crisp fall flavor. See more recipes at tasteofhome.com.   Click here for 8 Fall Apple Recipes              
Servings
8
servings
Ingredients
  • 1 medium apple, peeled and chopped
  • 1/2 cup applesauce
  • 3/4 teaspoon grond cinnamon, divided
  • 1 dash of ground nutmeg
  • 7 1/2 ounce refrigerated biscuits
  • 1 tablespoon butter, melted
  • 2 tablespoon sugar
Directions
  1. In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnmon, and dash of nutmeg. Separate the bisuits, roll out each into a 6-inch circle.
  2. Place on a greased baking sheet. Place in a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over the tops.
  3. Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.
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