Apple Cinnamon Turnovers

Apple Cinnamon Turnovers
Staff Writer
Taste of Home

As we transition into fall season, apples are a popular fruit for the fall. Make these apple cinnamon turnovers for a crisp fall flavor. See more recipes at tasteofhome.com.

 

Click here for 8 Fall Apple Recipes

           

 

8
Servings
109
Calories Per Serving
Deliver Ingredients

Ingredients

  • medium apple, peeled and chopped
  • 1/2  Cup  applesauce
  • 3/4  Teaspoons  grond cinnamon, divided
  • 1  Dash of  ground nutmeg
  • 7 1/2  Ounces  refrigerated biscuits
  • 1  Tablespoon  butter, melted
  • 2  Tablespoons  sugar

Directions

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnmon, and dash of nutmeg. Separate the bisuits, roll out each into a 6-inch circle. 

Place on a greased baking sheet. Place in a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over the tops. 

Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm. 

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
19g
15%
Protein
2g
4%
Calcium, Ca
8mg
1%
Fiber, total dietary
1g
4%
Folate, total
24µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
66mg
9%
Sodium, Na
190mg
13%
Water
20g
1%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.