Apple Cinnamon Spiced Margarita Recipe
- 1 small plate cinnamon sugar
- 1 cup ice
- 1.5 ounces cinnamon-infused tequila
- Splash Grand Marnier
- 1 slice apple
- 1 slice Bosc pear
- 2.5 ounces apple cider
Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.
Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.
In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.
Garnish with fresh apple and pear slices.