Apple Cinnamon Spiced Margarita Recipe
- 1 small plate cinnamon sugar
- 1 cup ice
- 1.5 ounces cinnamon-infused tequila
- Splash Grand Marnier
- 1 slice apple
- 1 slice Bosc pear
- 2.5 ounces apple cider
Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.
Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.
In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.
Garnish with fresh apple and pear slices.
Calories per serving:220 calories
Dietary restrictions:Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added
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