Apple Cinnamon Spiced Margarita Recipe

Apple Cinnamon Spiced Margarita Recipe
Staff Writer

Dizzy’s Club Coca-Cola

Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.

Directions

Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.

In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.

Garnish with fresh apple and pear slices.

Nutrition

Calories per serving:

570 kcal

Daily value:

29%

Servings:

1
  • Carbohydrate, by difference 109 g
  • Protein 14 g
  • Total lipid (fat) 12 g
  • Vitamin A, IU 1171 IU
  • Vitamin A, RAE 258 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 2 g
  • Caffeine 2 mg
  • Calcium, Ca 81 mg
  • Cholesterol 36 mg
  • Choline, total 6 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 5 g
  • Fiber, total dietary 2 g
  • Folate, DFE 100 µg
  • Folate, food 13 µg
  • Folate, total 64 µg
  • Folic acid 51 µg
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 4 µg
  • Magnesium, Mg 29 mg
  • Niacin 2 mg
  • Phosphorus, P 93 mg
  • Potassium, K 276 mg
  • Retinol 255 µg
  • Selenium, Se 16 µg
  • Sodium, Na 733 mg
  • Sugars, total 38 g
  • Theobromine 86 mg
  • Water 174 g
  • Zinc, Zn 1 mg
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