Apple Cinnamon Spiced Margarita Recipe


Nutrition

Cal/Serving: 232
Daily Value: 12%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs26g9%
Fiber3g14%
Sugars20g0%
Protein0g1%
Sodium14mg1%
Calcium21mg2%
Magnesium13mg3%
Potassium213mg6%
Iron0mg2%
Zinc0mg1%
Vitamin A64IU1%
Vitamin C6mg11%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)5µg1%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Dizzy’s Club Coca-Cola

Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.

INGREDIENTS

  • 1 small plate cinnamon sugar
  • 1 cup ice
  • 1.5 ounces cinnamon-infused tequila
  • Splash Grand Marnier
  • 1 slice apple
  • 1 slice Bosc pear
  • 2.5 ounces apple cider

DIRECTIONS

Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.

In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.

Garnish with fresh apple and pear slices.

Recipe Details

Recipe courtesy of David Heredia

Servings: 1

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