Apple Cinnamon Spiced Margarita Recipe
Daily Value: 11%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.
- 1 small plate cinnamon sugar
- 1 cup ice
- 1.5 ounces cinnamon-infused tequila
- Splash Grand Marnier
- 1 slice apple
- 1 slice Bosc pear
- 2.5 ounces apple cider
Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.
In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.
Garnish with fresh apple and pear slices.
Recipe courtesy of David HerediaServings: 1
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