Apple Cinnamon Oatmeal Muffins Recipe


Nutrition

Cal/Serving: 127
Daily Value: 6%
Servings: 10

Low-Fat
Low-Fat-Abs, Vegetarian, Dairy-Free
Fat1g1%
Saturated0g1%
Trans0g0%
Carbs28g9%
Fiber1g3%
Sugars18g0%
Protein2g4%
Cholesterol19mg6%
Sodium216mg9%
Calcium131mg13%
Magnesium7mg2%
Potassium50mg1%
Iron1mg3%
Zinc0mg2%
Vitamin A35IU1%
Vitamin C1mg1%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg5%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)6µg2%
Vitamin B120µg1%
Vitamin D10µg3%
Vitamin E0mg0%
Vitamin K0µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Apple cinnamon oatmeal muffins recipe
Maryse Chevriere

This apple cinnamon oatmeal muffins recipe is super basic — and dairy-free! However, if you don't have almond milk you can use regular milk (same measurement).

Click here to see the 8 Ways to Use Apple Other Than Pie story.

3.24
Ratings50

INGREDIENTS

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon mace
  • 1 cup water-soaked steel-cut oats*
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 cup unsweetened vanilla almond milk
  • 1 cup peeled and chopped apple

DIRECTIONS

Preheat the oven to 400 degrees.

Sift the first 5 ingredients together. Add in the oats and sugar. Separately whisk the egg into the almond milk and then stir into the flour and oats mixture.

Stir in the apple. Pour into greased or lined muffin tins, leaving about ¼-inch at the top.

Bake for 20 minutes. Serve.

Recipe Details

Total time: 30 minutes

*Note: If using steel-cut oats, you should first soak the oats overnight then drain before using.

**Note: Any kind of apple will work.

Servings: 10

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5 Comments

tdm-35-icon.png

These muffins tasted HORRIBLE!!! We took one bite out of our muffins and spit it back out! We followed the recipe exactly and successfully made a batch of cardboard. Move on people, there are better muffin recipes out there!

Valaer Murray's picture

Sorry, the sugar measurements were off. They are fixed now - thanks!

tdm-35-icon.png

no sweetener????

tdm-35-icon.png

Your note suggesting to soak old-fashioned, steel-cut oats overnight is off. Old-fashioned oats aren't the same as steel-cut oats. Which are the best to use? Can I use quick-cooking oats, too? Do I need to soak those at all?

Valaer Murray's picture

I used McCann's steel-cut oats which are best soaked overnight. You can use quick-cooking oats and you don't have to soak them.

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