Apple Cinnamon Oatmeal Muffins Recipe
Daily Value: 6%
Low-Fat-Abs, Kidney-Friendly, Dairy-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||6µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This apple cinnamon oatmeal muffins recipe is super basic — and dairy-free! However, if you don't have almond milk you can use regular milk (same measurement).
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon mace
- 1 cup water-soaked steel-cut oats*
- ¼ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 cup unsweetened vanilla almond milk
- 1 cup peeled and chopped apple
Preheat the oven to 400 degrees.
Sift the first 5 ingredients together. Add in the oats and sugar. Separately whisk the egg into the almond milk and then stir into the flour and oats mixture.
Stir in the apple. Pour into greased or lined muffin tins, leaving about ¼-inch at the top.
Bake for 20 minutes. Serve.
Total time: 30 minutes
*Note: If using steel-cut oats, you should first soak the oats overnight then drain before using.
**Note: Any kind of apple will work.Servings: 10
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).