The Aperol Paloma Cocktail

The Aperol Paloma Cocktail
Staff Writer
Jane Bruce

Aperol is one hot ingredient this summer, and San Francisco's Foreign Cinema knows how to use it. 

1
Servings
89
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Ounce st. Germain Elderflower Liqueur
  • 1 1/2 Ounce Aperol
  • 1 1/2 Ounce grapefruit juice
  • 3/4 Ounces peach juice
  • 1/2 Ounce lime juice
  • sparkling cava wine to top

Directions

Served in a Collins glass over ice and garnished with grapefruit peel.

Nutritional Facts

Total Fat
4g
6%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
11mg
4%
Carbohydrate, by difference
11g
8%
Protein
3g
7%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
26mg
35%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
35mg
4%
Choline, total
4mg
1%
Folate, total
4µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
11mg
2%
Sodium, Na
24mg
2%
Water
65g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.