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The Aperol Paloma Cocktail Recipe
Aug 23, 2012 @ 2:03 PM
Posted by
Daily Value: 37%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 732Daily Value: 37%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 35g | 12% |
| Fiber | 0g | 2% |
| Sugars | 19g | 0% |
| Protein | 1g | 2% |
| Sodium | 41mg | 2% |
| Calcium | 71mg | 7% |
| Magnesium | 96mg | 24% |
| Potassium | 915mg | 26% |
| Iron | 3mg | 17% |
| Zinc | 1mg | 7% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 22mg | 36% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 21% |
| Folic Acid (B9) | 14µg | 4% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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INGREDIENTS
- 1/2 ounce st. Germain Elderflower Liqueur
- 1 1/2 ounces Aperol
- 1 1/2 ounces grapefruit juice
- 3/4 ounce peach juice
- 1/2 ounce lime juice
- sparkling cava wine to top
DIRECTIONS
Served in a Collins glass over ice and garnished with grapefruit peel.
Recipe Details
Servings: 1
