Anthony Bourdain's 'Mind of a Chef' Featuring April Bloomfield, Sean Brock

Season 2 of the James Beard Award-winning program heads overseas with Bloomfield, to the South with Brock


It's a given that Anthony Bourdain's The Mind of a Chef was renewed for season two, and the ZPZ Production show has just announced its lineup for the fall.

The first season focused on the life and travels of David Chang; this season executive producer Chris Collins taps Sean Brock and April Bloomfield, heading south and then east, Eater reports. 

"With Sean we plow headfirst into his world of true Southern cuisine — from long lost seeds and crops in the lowlands of South Carolina to rice fields in Senegal," Collins said in a press release. "April is marching us from the Pacific Northwest to Birmingham, England, tracing culinary tradition, instinct and obsession — from cops to curries to clams." We can only hope there's plenty of butchering, alligator wrestling, and perhaps some pottery classes (word has it Bloomfield made her Salvation Taco bowls herself). Watch the teaser below and stay tuned for its premiere date in fall 2013.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
5
Ratings2


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
Strawberry Brie Grilled Cheese

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human