Annie Gunn's Restaurant

Row 1

16806 Chesterfield Airport Rd
Chesterfield, MO 63005
(636) 532-7684
$ $ $
Tue–Thu: 11:00 AM–10:30 PM Fri–Sat: 11:00 AM–11:30 PM Sun: 11:00 AM–9:00 PM

Foursquare Tips

  • closed on Mondays :(
  • The French Dip here is amazing, great staff, and a good overall atmosphere. If you're in the area definitely come here!
  • Lamb chop to die for!!!
  • Add on the bone marrow as a side to your steak. Delicious.
  • Sit at the bar and enjoy the wonderful hospitality they've been known to share.
  • Aged wagyu is the best!
  • Fries Taste Test: Our readers love the fries at Annie Gunn's.
  • Try the crab cakes & bbq shrimp for starters. Shrimp not on menu anymore, but they will still make it for you. The Classic w/Harvarti is awesome. Steaks all magnificent! Liver and onions is delicious.
  • Best of '12: Medium-rare ribeye and pop tart." Pastry chef Danielle Bushs fruit-filled take on the classic junk food is a sweet counter to chef Lou Rooks massive and savory chops. (Evan S. Benn)
  • Great French Dip.
  • Try the cinnamon ice cream if they still have it. It was awesome.
  • Voted best Neighborhood Bar ( west County) in ST. Louis in 2010.
  • 2011 RFT Best of St. Louis Winner - Best Wine List in a Restaurant (Price be Damned).
  • Never order before hearing the daily specials...
  • Two words, prussian pearls! Small Oysters with caviar, ceame friache and vodka... You won't find these anywhere else...yummy!
  • Best dinner appetizer on the menu ... maple glazed shrimp. At the bar, try the Irish Chips with Blue Dip.
  • Starters Shrimps
  • Starters shirimp
  • Their Steak Tar Tar is fantastic and I'd like to say that their service was great.
  • This place is a must try! It's pricey, but well worth it. You have to try the shrimp! (French Dip is great as well)