Anne Burrell's New York Restaurant and More News

The Daily Meal brings you the biggest news from the food world.

Beer Consumption Down in Germany: Apparently beer consumption is down 1.8 percent (2.55 billion gallons) since last year. The world is ending. [AP]

Tru's Levitating Food: Chef Anthony Martin uses liquid nitrogen, a magnetic top, and quantum mechanical properties (we're just repeating science-y words) to make food levitate. Here's video proof. [Grub Street]

Tomato Deal: The U.S. and Mexico have agreed on cross-border trade for tomatoes, raising minimum sales price for Mexican tomatoes in the U.S. [NY Times]

Anne Burrell's Plans: Burrell is finally working on getting together a New York restaurant with an Italian slant. [Zagat]

IHOP to Roll Out Jelly Donut, Bananagram, Tiramisu Signature Pancakes

The Food Almanac: Thursday, April 23, 2013

Mother Calls Cops on Son Over Pop-Tart Theft