Anne Burrell's New York Restaurant and More News

In today's Media Mix, levitating food, plus tomatoes are safe
Staff Writer
Anne Burrell


The Daily Meal brings you the biggest news from the food world.

Beer Consumption Down in Germany: Apparently beer consumption is down 1.8 percent (2.55 billion gallons) since last year. The world is ending. [AP]

Tru's Levitating Food: Chef Anthony Martin uses liquid nitrogen, a magnetic top, and quantum mechanical properties (we're just repeating science-y words) to make food levitate. Here's video proof. [Grub Street]

Tomato Deal: The U.S. and Mexico have agreed on cross-border trade for tomatoes, raising minimum sales price for Mexican tomatoes in the U.S. [NY Times]

Anne Burrell's Plans: Burrell is finally working on getting together a New York restaurant with an Italian slant. [Zagat]

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