Animal

Price: 
3
Rating: 
9.40
Cuisine: 
American
Hours: 
Mon–Thu, Sun: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–Midnight
435 N Fairfax Ave
Los Angeles 90048
(323) 782-9225
details

At this ultimate haven for adventurous carnivores, chefs Jon Shook and Vinny Dotolo have won a host of awards, among other things being included among Food & Wine's roster of Best New Chefs of 2009. Their cooking at Animal is hearty, straightforward, and innovative, and dishes like their foie-gras-spiked loco moco, oxtail poutine, and "Buffalo style" crispy pig's tail keep chefs and civilians alike coming back for more. — Molly Aronica, 2/18/11