Angels Stadium Southwestern Cali Dog

Aramark

Ingredients

  • avocado
  • 1 Cup  sour cream
  • hot dogs
  • Four  6-inch flour tortillas
  • 1 Cup  shredded iceberg lettuce
  • 1 Cup  pico de gallo

This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.

Directions

Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.

To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.

Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes. Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping. Drain the hot dogs on a paper towel.

To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce. Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.

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