Angels Stadium Southwestern Cali Dog

Aramark

This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.

Directions

Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.

To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.

Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes. Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping. Drain the hot dogs on a paper towel.

To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce. Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.

Nutrition

Calories per serving:

455 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

23%

Servings:

4
  • Fat 125g 192%
  • Carbs 148g 49%
  • Saturated 47g 234%
  • Fiber 19g 75%
  • Trans 0g
  • Sugars 30g
  • Monounsaturated 56g
  • Polyunsaturated 13g
  • Protein 40g 79%
  • Cholesterol 183mg 61%
  • Sodium 3,798mg 158%
  • Calcium 621mg 62%
  • Magnesium 139mg 35%
  • Potassium 1,851mg 53%
  • Iron 10mg 54%
  • Zinc 6mg 38%
  • Phosphorus 906mg 129%
  • Vitamin A 456µg 51%
  • Vitamin C 33mg 56%
  • Thiamin (B1) 1mg 96%
  • Riboflavin (B2) 1mg 63%
  • Niacin (B3) 15mg 77%
  • Vitamin B6 1mg 45%
  • Folic Acid (B9) 432µg 108%
  • Vitamin B12 2µg 38%
  • Vitamin D 2µg 1%
  • Vitamin E 7mg 36%
  • Vitamin K 71µg 88%
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