Angels Stadium Southwestern Cali Dog Recipe


Nutrition

Cal/Serving: 455
Daily Value: 23%
Servings: 4

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat31g48%
Saturated12g58%
Trans0g0%
Carbs37g12%
Fiber5g19%
Sugars8g0%
Protein10g20%
Cholesterol46mg15%
Sodium1063mg44%
Calcium155mg16%
Magnesium35mg9%
Potassium463mg13%
Iron2mg13%
Zinc1mg9%
Phosphorus227mg32%
Vitamin A692IU14%
Vitamin C8mg14%
Thiamin (B1)0mg23%
Riboflavin (B2)0mg15%
Niacin (B3)4mg19%
Vitamin B60mg11%
Folic Acid (B9)108µg27%
Vitamin B121µg10%
Vitamin D1µg0%
Vitamin E2mg9%
Vitamin K18µg22%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Aramark

This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.

3.666665
Ratings6

INGREDIENTS

  • 1 avocado
  • 1 cup sour cream
  • 4 hot dogs
  • Four 6-inch flour tortillas
  • 1 cup shredded iceberg lettuce
  • 1 cup pico de gallo

DIRECTIONS

Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.

To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.

Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes. Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping. Drain the hot dogs on a paper towel.

To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce. Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.

Recipe Details

Servings: 4

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1 Comments

Ramondinski's picture

sounds good, but what is pico de gallo

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