Angels Stadium Southwestern Cali Dog

Aramark

This recipe takes a ballpark favorite — the hot dog —and a California favorite — Southwestern flavors — to create a unique, signature dish for Angels fans to enjoy.

Directions

Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.

To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.

Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes. Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping. Drain the hot dogs on a paper towel.

To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce. Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.

Nutrition

Calories per serving:

537 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

4
  • Fat 39g 59%
  • Carbs 37g 12%
  • Saturated 15g 73%
  • Fiber 5g 19%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 18g
  • Polyunsaturated 4g
  • Protein 13g 26%
  • Cholesterol 59mg 20%
  • Sodium 1,171mg 49%
  • Calcium 158mg 16%
  • Magnesium 37mg 9%
  • Potassium 508mg 15%
  • Iron 3mg 15%
  • Zinc 2mg 13%
  • Phosphorus 250mg 36%
  • Vitamin A 119µg 13%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 0mg 28%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 5mg 23%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 109µg 27%
  • Vitamin B12 1µg 15%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 18µg 23%
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