Anasazi Bloodless Mary Recipe


Nutrition

Cal/Serving: 185
Daily Value: 9%

High-Fiber, Low-Fat
Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat2g2%
Saturated0g1%
Carbs48g16%
Fiber10g39%
Sugars14g0%
Protein6g11%
Sodium1075mg45%
Calcium196mg20%
Magnesium64mg16%
Potassium1318mg38%
Iron6mg34%
Zinc1mg6%
Vitamin A1027IU21%
Vitamin C145mg242%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg15%
Niacin (B3)2mg9%
Vitamin B61mg26%
Folic Acid (B9)43µg11%
Vitamin E1mg5%
Vitamin K65µg81%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Courtesy of the Inn at Anasazi

A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices. 

INGREDIENTS

  • 1 8-inch horseradish root stalk, diced
  • 1 8-inch celery root stalk, diced
  • zest of 4 lemons
  • 2 ounces Tabasco
  • 2 ounces Worcestershire
  • cracked black pepper
  • vodka, to top
  • dried tomato, to garnish

DIRECTIONS

Add horseradish, celery, lemon zest, Tabasco, Worcestershire sauce to a glass jar, and top with vodka. Allow two full days to infuse, and strain contents into a glass vessel. Garnish with dried tomato.

Recipe Details

Servings: 1

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