Anasazi Bloodless Mary Recipe
Daily Value: 9%
Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||43µg||11%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices.
- 1 8-inch horseradish root stalk, diced
- 1 8-inch celery root stalk, diced
- zest of 4 lemons
- 2 ounces Tabasco
- 2 ounces Worcestershire
- cracked black pepper
- vodka, to top
- dried tomato, to garnish
Add horseradish, celery, lemon zest, Tabasco, Worcestershire sauce to a glass jar, and top with vodka. Allow two full days to infuse, and strain contents into a glass vessel. Garnish with dried tomato.
Recipe DetailsServings: 1
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