Anasazi Bloodless Mary Recipe

Dec 27, 2012 @ 1:13 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 210
Daily Value: 10%

High-Fiber, Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs

Fat	2g	3%
Saturated	0g	1%
Carbs	53g	18%
Fiber	12g	46%
Sugars	17g	0%
Protein	7g	14%
Sodium	1082mg	45%
Calcium	214mg	21%
Magnesium	80mg	20%
Potassium	1626mg	46%
Iron	7mg	37%
Zinc	1mg	7%
Vitamin A	2059IU	41%
Vitamin C	162mg	270%
Thiamin (B1)	0mg	18%
Riboflavin (B2)	0mg	16%
Niacin (B3)	3mg	13%
Vitamin B6	1mg	31%
Folic Acid (B9)	62µg	15%
Vitamin E	2mg	8%
Vitamin K	77µg	96%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	1g	0%

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Courtesy of the Inn at Anasazi

A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices.

INGREDIENTS

1 8-inch horseradish root stalk, diced
1 8-inch celery root stalk, diced
zest of 4 lemons
2 ounces Tabasco
2 ounces Worcestershire
cracked black pepper
vodka, to top
dried tomato, to garnish

DIRECTIONS

Add horseradish, celery, lemon zest, Tabasco, Worcestershire sauce to a glass jar, and top with vodka. Allow two full days to infuse, and strain contents into a glass vessel. Garnish with dried tomato.