- Worcestershire sauce introduced (1937)
Anasazi Bloodless Mary
Courtesy of the Inn at Anasazi
- 1 8-inch horseradish root stalk, diced
- 1 8-inch celery root stalk, diced
- zest of 4 lemons
- 2 Ounces Tabasco
- 2 Ounces Worcestershire
- cracked black pepper
- vodka, to top
- dried tomato, to garnish
A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices.
Add horseradish, celery, lemon zest, Tabasco, Worcestershire sauce to a glass jar, and top with vodka. Allow two full days to infuse, and strain contents into a glass vessel. Garnish with dried tomato.