Amuse-Bouche Scrambled Eggs Recipe


Nutrition

Cal/Serving: 183
Daily Value: 9%
Servings: 4

Low-Carb
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat14g22%
Saturated6g30%
Trans0g0%
Carbs2g1%
Fiber0g2%
Sugars1g0%
Protein11g22%
Cholesterol203mg68%
Sodium248mg10%
Calcium63mg6%
Magnesium13mg3%
Potassium140mg4%
Iron1mg8%
Zinc1mg7%
Phosphorus171mg24%
Vitamin A509IU10%
Vitamin C1mg2%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg18%
Niacin (B3)1mg4%
Vitamin B60mg8%
Folic Acid (B9)31µg8%
Vitamin B121µg10%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K17µg21%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Jerry Ruotola

Serving scrambled eggs in an egg shell doesn't have to be viewed as some fancy presentation. It's an easy way to spice up your meal and put the otherwise wasted egg shells to use.

3.6
Ratings10

INGREDIENTS

  • 4 eggs
  • 4 teaspoons milk
  • 2 slices bacon, diced
  • 2 scallions, green and whites separated and finely chopped
  • 2 ounces goat cheese
  • Soy sauce, for garnish
  • Salt and pepper, to taste

DIRECTIONS

Take the eggs and gently tap the smaller end against a hard surface to get a clean opening from the top. Pour out the eggs into a bowl, clean the egg shells with warm water and set aside. Add the milk to the eggs and whisk; set aside.

In a sauté pan on medium-high heat, cook the bacon. Add the scallion whites to the bacon and bacon fat and sauté until soft, about 2 minutes. Pour the eggs into the pan and scramble. When they’re close to being done, fold in the goat cheese. Season with salt and pepper to taste. Serve in the empty egg shells and garnish with scallion greens and a drizzle of soy sauce. Egg shells can be served in a shot glass or on a mound of course salt.
 

Recipe Details

Servings: 4
Cuisine: French

Notes and Substitutions:

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1 Comments

tucker's picture

This recipe came out great...and indeed I broke one egg so I opted for a designer espresso cup-thanks Chef

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