Amali

The Wall Street Journal
Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree.

Youri L. C.
slow poached egg brunch entree is a little piece of white heaven :)

YooJung C.
eggplant!!!

Patricia S.
The Buccatini handmade lamb sausage and mushroom pasta is to die for.

Amali n.
Greek Easter Lamb Roast this Sunday at 1 PM!

Greg B.
Try the Lamb Sandwich With Mixed Greens (via @Foodspotting)

AJ
Get the eggplant as a side dish (even if you think you don't like eggplant, as I did). It is DELICIOUS!

7th.List
Taste - The Mushroom or the Artichoke. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree.

Hilary W.
Fabulous selection of sustainable, organic, biodynamic and vin naturals wines

Ali W.
Try the burrata for an appetizer - it is amazing. Our server, Amy gave great recommendations and was extremely pleasant. The owner, James Mallios did an incredible job and runs a great restaurant!

Jeremy B.
The eggplant appetizer is divine. Don't miss it!

Eater
This stylish and comfortable restaurant serves modern Mediterranean cuisine made with local ingredients. Standout dishes include the crudo plates and the chicken under a brick. [Eater 38 Member]

Jo2 D.
Great Food!!!

Daniel W.
Best beef meat in NYC !!!

Alexandra L.
The bar at the entrance looks great. You think you've made a good. Wrong. The food is far from your memories in a Mediterranean city. Get out while you can.

Ryan A.
Great little Mediterranean spot with friendly staff and owners!

Christine P.
Classy, comfortable restaurant in a great area. Fantastic wine they'll pair beautifully with your order. Friendly staff, great experience, and they accept the IndulgeNY card now!