Row 1

617 Broadway E
Seattle, WA 98102
(206) 402-6749
$ $ $ $
Tue–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • Definitely not a two dollar sign restaurant as this site suggests. Take out a mortgage on the home. Lots and lots of fresh truffles and very, almost too, complex dishes. The desserts were the best.
  • Great food!!!!
  • Chef Nathan Lockwood was most recently at supper club The Ruins. Now he has his own little spot on Capitol Hill, serving seasonal Italian with Northwest flourishes. [Eater 38 Member]
  • The iberico pork is fantastic.
  • If available, get the gnocchi ragu. And then four more.
  • Have anything and everything. Also best bread in Seattle!
  • The three course menu was amazing
  • Was here for anniversary dinner. The beef tartar appetizer was very good. Entree was okay, the meat was a little dry. Dessert was alright.
  • try: gnocchi with a rich Abruzzese ragu of lamb, or pappardelle with with braised tripe, oxtail, or both.
  • Every thing is AMAZING
  • Excellent tasting menu. Wish they didn't make you pick only 3 courses
  • try: tasting pasta menu
  • Only ever order the tasting menu. Sit at the counter if you can. If they offer you specials, always say yes. Trust them implicitly and you'll have one of the best meals of your life.
  • The Pappardelle may be the best thing I have ever eaten. Great presentation, and great food overall. Definitely a place that I'll go back to.
  • Everything
  • Burrata with Tomatoes
  • Absolutely delicious! Don't miss the olive oil flight ^_^
  • Very excellent foodie experience. It was great to sit at the bar and watch the chef cook. Careful, it's expensive, but worth it.
  • The ribeye for two has a $65 added charge to it but it is worth every penny.
  • You need to eat this food.