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- Almondine Bakery - DUMBO/Fulton Ferry - New York Magazine Restaurant Guide New York Magazine Skip
- Almondine Bakery Menu - DUMBO/Fulton Ferry - New York Magazine Restaurant Guide New York Magazine
This charming French patisserie serves eye-catching treats. Seating is limited to five tables and a breakfast bar, so arrive earlyyou may be able to score an almond croissant before they run out.
Time Out New York
Veggie soups for days.
Their croissants and chocolate chip cookies are excellentbut don't overlook their flaky-crusted squares of fruit tarts, superior oat streusel-topped raspberry muffins, or weekend jelly doughnuts.
Almond croissants are to die for!
Yum found my new coffee place
The almond croissants are so good they'll melt your face off in deliciousness.
One of the most charming spots in Dumbo. Get macarons and pastries and eat them in the park under the bridge.
Try the Assorted French Macaroons - Pretty delicious!
Try the Assorted French Macaroons
They not only have great French pastries, they have coffee from La Colombe.
French macaroons are awesome...esp black currant. Love their variety of flavors and colors.
Go for the almond croissant
I love their quiches for a quick lunch! Cash only.
Get a croissant first thing when they open - truly amazing experience. Fluffy buttery warmth that melts in your mouth.
The scent of baked sugar wafts out of Almondine Bakery every morning and before you know it, your nose will lead you into the bakery. Order an assortment of French macaroons or an almond croissant!
The Corcoran Group
Seriously damaged by Hurricane Sandy...hopefully they can get back soon because this is the spot for A+ baked goods
Adorable French bakery! Tried the almond croissant after reading everyone's tips and it didn't disappoint! Chai latte is also perfect on a chilly day.
Try the almond croissant! Whether it's studio-wide treats on Fridays or the spread at Creative Mornings, the croissants here are delicious. We've also been known to pick up a few cakes for birthdays.
Jacques Torres's bakery picks up where his chocolate shop leaves offwith fruit tarts, muffins, and macaroons, concocted by partner Herv Poussot, plus sandwiches on organic bread.