Almond-Glazed Sugar Cookies

Almond-Glazed Sugar Cookies
Staff Writer

Land O'Lakes

These delicate, sweet almond cookies will melt in your mouth.

Click here to see Our 50 Best Cookie Recipes

Directions

For the cookie

Heat oven to 400 degrees. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until well mixed.

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4-inch-thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

For the glaze

Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.

Nutrition

Calories per serving:

182 kcal

Daily value:

9%

Servings:

24
  • Carbohydrate, by difference 21 g
  • Protein 4 g
  • Total lipid (fat) 11 g
  • Vitamin A, IU 11 IU
  • Vitamin A, RAE 3 µg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 1 g
  • Calcium, Ca 19 mg
  • Choline, total 8 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 4 g
  • Folate, DFE 2 µg
  • Folate, food 14 µg
  • Folate, total 15 µg
  • Folic acid 1 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 25 mg
  • Niacin 1 mg
  • Phosphorus, P 70 mg
  • Potassium, K 106 mg
  • Retinol 3 µg
  • Selenium, Se 2 µg
  • Sodium, Na 148 mg
  • Starch 6 g
  • Sugars, total 1 g
  • Tocopherol, gamma 2 mg
  • Water 10 g
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