Almond-Glazed Sugar Cookies Recipe


Nutrition

Cal/Serving: 160
Daily Value: 8%
Servings: 24

Low-Sodium
Vegetarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g12%
Saturated5g24%
Trans0g0%
Carbs22g7%
Fiber0g1%
Sugars14g0%
Protein1g2%
Cholesterol20mg7%
Sodium33mg1%
Calcium11mg1%
Magnesium3mg1%
Potassium14mg0%
Iron1mg3%
Zinc0mg1%
Vitamin A237IU5%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg3%
Niacin (B3)1mg3%
Vitamin B60mg0%
Folic Acid (B9)19µg5%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

For the cookie :

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the glaze :

  • 1 1/2 cups powdered sugar
  • 1 teaspoon almond extract
  • 4 to 5 tablespoons water
  • Sliced almonds

DIRECTIONS

For the cookie :

Heat oven to 400 degrees. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until well mixed.

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4-inch-thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

For the glaze :

Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.

Recipe Details

Servings: 24
Cuisine: Dessert
Special Designations: Kid-friendly

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