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Alligator Meatballs Recipe

Nutrition

Cal/Serving: 572
Daily Value: 29%
Servings: 9

Low-Carb
Dairy-Free, Sugar-Conscious
Fat32g50%
Saturated11g56%
Trans0g0%
Carbs17g6%
Fiber2g6%
Sugars4g0%
Protein52g104%
Cholesterol158mg53%
Sodium1381mg58%
Calcium69mg7%
Magnesium65mg16%
Potassium1056mg30%
Iron5mg28%
Zinc10mg65%
Vitamin A829IU17%
Vitamin C4mg6%
Thiamin (B1)1mg69%
Riboflavin (B2)1mg39%
Niacin (B3)14mg72%
Vitamin B61mg65%
Folic Acid (B9)36µg9%
Vitamin B124µg61%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K6µg8%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Alligator Meatballs
Dominick's

Beef, chicken, fish, or pork? How about alligator? Yes, a little back fat from the pork gives these alligator meatballs the richness that people have come to expect from this comfort-food favorite. Serve them with your favorite sauce for an exciting meal.

See all meatball recipes.

Click here to see Best Alligator Recipes.

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INGREDIENTS

  • 2 1/2 pounds coarsely ground alligator loin meat
  • 1 pound coarsely ground pork
  • 1 pound coarsely ground pork back fat
  • 1/2 cup sofrito*
  • 1 tablespoon cayenne
  • 1 1/2 tablespoons pepper
  • 1 tablespoon salt
  • 1 tablespoon Meat Magic seasoning
  • 1 1/2 tablespoons smoked paprika
  • 1/4 teaspoon sugar
  • 1 cup breadcrumbs
  • 1-2 quarts chicken stock

DIRECTIONS

Preheat a convection oven to 350 degrees.

In a large mixing bowl, mix the alligator, pork, and back fat together thoroughly. Add the remaining ingredients except for the chicken stock and mix well, but do not overmix. Form into 2-ounce meatballs. Place the meatballs in a deep baking dish and fill about 1-inch with chicken stock. Cover with aluminum foil and place in the oven for 45 minutes.

Recipe Details

Servings: 9
Cuisine: American
Special Designations: Kid-friendly

Notes and Substitutions:

*Note: You can find ready-made sofrito in the ethnic or international foods aisle of your grocery store; Goya, for example, sells a jarred version.