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Allegheny Burger Recipe
Dec 26, 2012 @ 8:51 PM
Posted by
Daily Value: 88%
Servings: 4
Low-Carb
Posted by
Nutrition
Cal/Serving: 1,765Daily Value: 88%
Servings: 4
Low-Carb
| Fat | 146g | 224% |
| Saturated | 65g | 323% |
| Trans | 1g | 0% |
| Carbs | 34g | 11% |
| Fiber | 3g | 14% |
| Sugars | 13g | 0% |
| Protein | 81g | 162% |
| Cholesterol | 340mg | 113% |
| Sodium | 3342mg | 139% |
| Calcium | 1679mg | 168% |
| Magnesium | 113mg | 28% |
| Potassium | 1226mg | 35% |
| Iron | 4mg | 23% |
| Zinc | 11mg | 74% |
| Vitamin A | 2598IU | 52% |
| Vitamin C | 24mg | 40% |
| Thiamin (B1) | 0mg | 26% |
| Riboflavin (B2) | 1mg | 69% |
| Niacin (B3) | 7mg | 33% |
| Vitamin B6 | 1mg | 44% |
| Folic Acid (B9) | 76µg | 19% |
| Vitamin B12 | 3µg | 58% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 8mg | 40% |
| Vitamin K | 40µg | 50% |
| Fatty acids, total monounsaturated | 48g | 0% |
| Fatty acids, total polyunsaturated | 25g | 0% |
Have a question about the nutrition data? Let us know.
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Steelers fans come to Heinz Stadium for more than just good football. This Allegheny burger, named after Allegheny county in Pennsylvania, is stacked with the stadium's namesake-braised onions and a sauerkraut aioli to make it more than just any old burger. Did we mention it's topped with pierogies?
INGREDIENTS
For the Heinz ketchup braised onions:
- 1 large white sweet onion, sliced very thin
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sherry vinegar
- 2 tablespoons Heinz ketchup
- 2 teaspoons canola oil
- 1/8 teaspoon freshly ground black pepper
For the sauerkraut aioli:
- 3/4 cup mayonnaise
- 1/4 cup sauerkraut, drained
- 1 clove garlic, chopped
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 1 teaspoon Tabasco sauce
For the burger:
- 4 fresh Angus beef burgers, about 5 ounces each
- 4 freshly baked kaiser rolls
- 1 cup Heinz ketchup braised onions
- 1 cup sauerkraut aioli
- 1 pound kielbasa, sliced very thin
- 4 Cheddar and potato pierogies*
- 4 tomato slices
- 4 pieces red leaf lettuce
- Butter
- Canola oil
DIRECTIONS
For the Heinz ketchup braised onions:
Over medium heat add the canola oil to medium-size sauté pan. Add the onion and caramelize, about 20 minutes. Add the soy sauce, Worcestershire sauce, sherry vinegar, and black pepper. Cook for 3-4 minutes and keep warm until ready to serve.
For the sauerkraut aioli:
Mix all of the ingredients together in a bowl and reserve until ready to use.
For the burger:
Season the burgers with kosher salt and black pepper. Place each burger on a medium-high grill and cook to medium. While the burgers are cooking, take the pierogi and place in a sauté pan over medium heat with 1 tablespoon of butter and cook 3-5 minutes. At the same time, place the kielbasa in medium sauté pan with 1 tablespoon of canola oil and caramelize for 3-5 minutes. Place each burger on the bottom bun of the kaiser rolls and then top with the following: kielbasa, Heinz Ketchup braised onions, Cheddar and potato pierogi, red leaf lettuce, tomato, and then finish with sauerkraut aioli.
Recipe Details
Servings: 4Notes and Substitutions:
*Pierogi are an Eastern European specialty that are popular in areas such as Pittsburg. If you're not lucky enough to be near a shop that sells them, you can usually find them for delivery online.
