Alain Ducasse's Kitchen Tools Slideshow

Credit: My Culinary Encyclopedia

Maryse Spatula

This curved, flexible spatula is primarily used in baking, but Ducasse finds it useful in every step of the cooking process, whether it’s simply transferring ingredients or scraping sauce from a bowl. "A must for pastry cooks and cooks alike, the Maryse spatula is flexible and enables containers of all shapes to be scraped out efficiently, allowing all contents to make their way into a recipe," he says.