Al Fresca Mary Recipe


Nutrition

Cal/Serving: 1,597
Daily Value: 80%

Low-Fat
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g0%
Carbs371g124%
Fiber4g17%
Sugars358g0%
Protein4g8%
Sodium523mg22%
Calcium142mg14%
Magnesium75mg19%
Potassium1006mg29%
Iron3mg19%
Zinc1mg7%
Vitamin A1391IU28%
Vitamin C113mg188%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg17%
Niacin (B3)2mg9%
Vitamin B60mg14%
Folic Acid (B9)66µg17%
Vitamin E1mg6%
Vitamin K13µg17%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Renaissance Hotels

Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.

3.666665
Ratings6

INGREDIENTS

  • 1 1/2 ounces Peppered vodka
  • 3 ounces Strawberry/Tomato juice
  • 1/2 ounce Balsamic Syrup
  • pepperoncini and strawberry

Strawberry/Tomato Juice :

  • 4 ounces strawberries
  • 4 ounces tomatoes
  • 1 ounce water
  • 4 pepperoncini

Balsamic Syrup :

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 cup balsamic vinegar

DIRECTIONS

Method: In a mixing glass, build first three ingredients.  Shake and pour into a wine glass.  Garnish with a pepperoncini and strawberry.

Strawberry/Tomato Juice :

Method: Blanch and peel 4 oz. fresh tomatoes.  Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water.  Blend together until pureed.

Balsamic Syrup :

Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar.  Simmer together for about 5 minutes to thicken syrup.

Recipe Details

Servings: 1
Cuisine: Brunch

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