Al Fresca Mary Recipe
- 1 1/2 Ounce Peppered vodka
- 3 Ounces Strawberry/Tomato juice
- 1/2 Ounce Balsamic Syrup
- pepperoncini and strawberry
- 4 Ounces strawberries
- 4 Ounces tomatoes
- 1 Ounce water
- 4 pepperoncini
- 1 1/2 Cup sugar
- 1/2 Cup water
- 1 Cup balsamic vinegar
Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup.
Method: In a mixing glass, build first three ingredients. Shake and pour into a wine glass. Garnish with a pepperoncini and strawberry.
Method: Blanch and peel 4 oz. fresh tomatoes. Add 4 oz. fresh strawberries, 4 pepperoncini's, and 1 oz. water. Blend together until pureed.
Method: Bring sugar and water to a boil simmer until sugar dissolves and turns an amber color. Simmer vinegar in the meantime. Once sugar syrup is ready, slowly add vinegar. Simmer together for about 5 minutes to thicken syrup.
Calories per serving:1,597 calories
Dietary restrictions:Low Fat Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added
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