Row 1

1639 S Wabash Ave (btwn E 16th St & E 18th St)
Chicago, IL 60616
(312) 360-9500

Foursquare Tips

  • With three cuts of beef, two types of cheese and a bottomless reserve of umami, its clear this burger has been obsessed over by chef Ryan McCaskey
  • Try the Deconstructed Lobster Pot Pie - Hot damn this was amazing.
  • If a three-course meal isn't in the cards, hit the lounge for $14 lobster rolls and offbeat cocktails.
  • One of the best tasting menus in Chicago.
  • 2013 - 1 Michelin Star. Also one of the best lobster rolls in Chicago.
  • The lobster roll in the bar/lounge is outstanding!!!
  • Amazing! Brilliant food and much deserved Michelin Star!
  • Come sit at the bar, have a cocktail, and order the burger - one of the best in Chicago!
  • The pickings are chic and pricey, but the deconstructed lobster pot pie is oh so worth it.
  • Lobster pot pie deconstructs the homey dish into luxurious French components, all sauced with deeply flavored lobster bisque reduction ($32).
  • Saddest looking burger plating wise, taste not as sad as it looks - really good! Service though is awful (seated in table by bar area). Took the server 20mins to get our order! Not coming back.
  • This place is all about Maine. Chef Ryan McCaskey spent his childhood summers there, where he learned a thing or two. P.S: The buns are shipped straight from Maine.
  • Tackle one of the best burgers in town at the bar, embark on a journey through a decadent eight-course menu, or satisfy a sweets craving with a creative dessert tasting menu.
  • Michelin star ratings are out and Ryan McCaskey's Acadia just scored its second star! This South Loop restaurant is the perfect place for any special occasion & don't miss their tasting menu.
  • Awesome drinks. Ask for Ian...he'll let you know.
  • Tasting menu and craft cocktails
  • The Bar is great.
  • Tasting menu is insanely good. And service was even better. Best evening in a very long time!
  • lobster roll
  • Cocktail program is totally unique