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Cooking School: Fresh Pasta Dough

Features

February 27, 2015

Daily Special

For most people, losing weight and keeping it off is a monumental task. For chefs and restaurateurs, who are literally surrounded by food all day long, it’s an even greater challenge. But these nine food world figures beat the odds, lost the weight, and kept it off. Chefs and Restaurateurs Who Lost a Lot of Weight, and How...
Honey Five Spice Thighs

Recipe of the Day

Honey Five Spice Thighs

Marinades are an easy way to spice up a plain chicken dinner. Serve this Asian-style meal with quick fried rice.
Our Junk Food Instagram Habits Are Changing the Way We Eat
The Food Porn Index estimates that less than 37 percent of food photos posted to social media contain fruits and vegetables
Learn How to Make Kettle Corn From Scratch — It’s Easy
If you have 10 minutes and a few simple ingredients on hand, you can make fresh kettle corn at home
How to Deep-Clean Your Wooden Cutting Board the All-Natural Way
This easy trick will keep your cutting board bright and clean
7 Foods That Aren’t as Healthy as They Seem
Don’t be fooled into thinking that these “healthy” foods are necessarily good for you
What Do You Look For in a Food Storage Container?
Whether it’s packing up leftovers or toting lunch to work, food storage containers are an important tool in your kitchen. We’re going to be testing the top brands of food storage containers and we want to find out what you think is the most essential quality of a good container. Is it price? Easy organizing? A leak-proof...

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