It is well known as a luxe and scenic ski destination for the jet set, but escaping to Telluride is to enter a world of unexpected culinary delights. Hotel Madeline takes advantage of this with chef Jake Linzinmeir’s new “In the Kitchen with Madeline” package, which lets guests choose from a selection of cooking classes as well as a spice basket on arrival, a farm-to-table breakfast for two, and a spa treatment. Choose from an intro to fresh pasta, a course on freshwater and saltwater seafood, learn to make soups and salads from the hotel’s restaurant, and discover Colorado’s local delicacies.
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