9 Foods Most Likely to Cause Food Poisoning (Slideshow)

Slide 1 of 9
Leafy Greens

Because they’re uncooked and eaten by so many, leafy greens are one the most common food poisoning culprits, accounting for 8,836 reported cases of food-borne illness between 1998 and 2008, according to the CDC. Always make sure that vegetables are washed thoroughly before they’re eaten. 


iStockPhoto/ Thinkstock