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9 Chefs Reveal Their Dream Trips Slideshow

Hawkes Bay, New Zealand

Credit: © Flickr/mattdwen

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Chef Jonathan Waxman

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I guess my ideal trip would take place in May or September. I would love to jet to Auckland and stay there for a few days soaking up the flavors of the city and the countryside surrounding it. Then, I would head to the wine and fly fishing of Hawkes Bay. I’d go fishing for amazing brown trout, drink delicious wines from over 70 wineries, and maybe never come back home.

 

Learn more about Jonathan Waxman's restaurant Barbuto.

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