Believe it or not, there is more to cold-weather soups than butternut squash (though we couldn’t help but add a butternut squash and apple soup to this list). With so much incredible produce in season, the possibilities are endless.
Kale, acorn squash, red peppers, and even carrots get their own chance for the spotlight during this season, not to mention the fall staple, pumpkin. Just make some stock, add some of the best produce you can find, and you may just find a new favorite.
Click through our slideshow to try these eight mouthwatering vegetarian soups for a fresh, healthy, and delicious way to warm up as the cold weather sets in.
— Melissa Valliant, HellaWella
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