8 Truly Farm- to- Table Restaurants

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Montagna at the Little Nell, Aspen, Colo.

A few years ago chef Ryan Hardy bought Rendezvous, a 15-acre farm about 2 hours outside of Aspen, to grow produce and raise livestock for his delicious, locally-driven restaurant. Drawing inspiration from the farm and other regionally-sourced ingredients, Hardy creates inventive and healthy culinary masterpieces for his guests, bringing them the explosive and lively tastes of the Rockies.

Photo courtesy of Montagna at the Little Nell