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8 Truly Farm- to- Table Restaurants

Cinque Terre, Portland, Maine

Credit: © Photo courtesy of Cinque Terre

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Cinque Terre, Portland, Maine

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At his restaurants Cinque Terre and Vignola, Chef Lee Skawinski often cooks with ingredients he harvested that day from the restaurants’ farm Grandview. The turnip-and-potato mash served alongside braised short ribs is a house favorite. (He also hosts an annual Harvest Dinner in the farm’s gardens where he prepares a five-course menu highlighting Maine ingredients. )

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