8 Must-Cook Foods for Spring Entertaining Slideshow

"I love spicy, spring arugula to eat in salads — and knowing that tomato season isn't too far away…" — Yasmin Fahr

The tender, baby salad greens that are so abundant in spring are perfect for making meals out of salads of all kinds. From a hearty salad nicoise for lunch with friends or a flavorful arugula with coppa and Pecorino as a starter for an Italian-inspired dinner menu, to a simple mesclun salad for dinner with the family, a salad can be a part of a complete meal if you round it out with soup or a tart. And, once those tomatoes do arrive, simply slice and dress a couple with olive oil and salt for the most special summer dinner party side dish. 

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