"Ramps, calçots… I could do a whole Calçotada menu." — Arthur Bovino
From ramps with pasta, to roast chicken with ramps — even ramps with eggs at breakfast, these special onions with a pungent garlic odor make a brief appearance in early spring. Their brief presence is cause for celebration, with people making whole meals starring this one vegetable (when shopping, just be sure to choose your ramps wisely).
Love spring onions? Host a Calçotada, a large event/meal where massive amounts of calçots, a Spanish spring onion similar to ramps with a milder flavor and less bulbous base, are cooked and consumed.
Click here for the full story.