The easiest way to add watermelon to really any drink: make a vodka lemonade and add in some watermelon ice cubes, Barrangou says. Your spring entertaining just got way easier.
1 small seedless whole watermelon
Cut watermelon in 1/2 through the center, and cut each 1/2 into sections. Remove red watermelon flesh from the rind, discarding rind and adjacent white flesh. Chop 2 1/2 cups of red watermelon fruit cubes, place in a blender or food processor, and purée until smooth. Pour purée into freezer trays and freeze. Yields 15, 1-ounce cubes.