Baked Butternut Squash Chips with Parmesan Cheese from 7 Delicious, Nutritious Alternatives to Potato Chips Slideshow

7 Delicious, Nutritious Alternatives to Potato Chips Slideshow

A Couple Cooks
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Baked Butternut Squash Chips with Parmesan Cheese

Do you ever have a craving for something sweet and something salty both at the same time? Well, put down those milkshake-dipped french fries and swap it out for something more nutritious but equally delicious, like these Baked Butternut Squash Chips with Parmesan Cheese from A Couple Cooks. Sliced thin, boiled in hot water for two minutes, flavored with olive oil, kosher salt, and Parmesan cheese, then baked at 375 degrees, the natural sweetness of the squash perfectly balances with the salty bite of the cheese to satisfy your sweet and salt-loving tooth while snacking!