610 Magnolia

Row 1

Details
610 W Magnolia Ave (6th St.)
Louisville, KY 40208
(502) 636-0783

Foursquare Tips

  • A contender on Bravo's "Top Chef," Edward Lee's "contemporary approach to the Southern table" is among the top restaurants in his adopted hometown too.
  • The blt and the powdered bacon are AMAZING! BUT my tip is to enjoy the BLT. It will stay with you the entire night.
  • The Mind Of A Chef - Season 1 - Episode 3
  • Love the scallops. Courses were perfect and ambiance was lovely.
  • Check out 610 Magnolia as seen on Bizarre Foods America
  • Join Chef Lee as he explores his favorite vintage cookbooks and the recipes that influence his restaurant menus in a cooking demonstration at Atlanta Food & Wine Festival May 29-June 1.
  • A contender on Bravo's "Top Chef," Edward Lee's "contemporary approach to the Southern table" is among the top restaurants in his adopted hometown too. [Eater 18 Member]
  • Edward Lee Season 9
  • The evening was even better than the French Laundry. Chef Edward Lee is amazing. Fantastic.
  • Chef Edward Lee's spot was fantastic -- the menu, the ambiance, the service -- all exceptional. A real treat and surprise in Louisville.
  • Go for the Cheese Plate dessert - wonderful regional cheeses
  • "Chef Edward Lee cooks a modern farm-to-table cuisine with global influences."
  • Nominated for Best Restaurant in our Best of 2012 competition! Vote now through Jan. 29th.
  • I challenge you Lee, your fusion stands no chance to my gastronomics.
  • Mindy is an incredible server. The food is outstanding!
  • Chef Edward Lee triumphs on Iron Chef America!
  • Great food but do note there is an 18% "operations charge." When we asked if that was tip, we were told no, so we left an additional amount but it felt really ambiguous.