Delicious food artfully presented with distinction has been a signature quality of each of Parry's catered functions since she first launched the business in 1986, and is what keeps many long-standing clients coming back. Parry is also a well-respected leader in the events industry and the winner of many awards, most recently recognized by BizBash.com and the International Caterers Association.
Event She's Proudest Of: I produced an industry party at a fabulous inn where each guest was made to feel special the moment they walked in, from beverages upon arrival to the spa services planned. The evening concluded with an around-the-house meal: cocktails on the veranda, first course in the front garden, main course along the side of the house, then an after-party in the back, with a unique design for each space (like the tented space, left). Of course, the space was completely transformed by the time breakfast rolled around the next day.
Favorite Party Tip: The party begins the moment guests arrive, so make sure their experience is a great one where they feel special, from having the right music and beverages to ensuring your house is prepped and the food thoughtfully chosen.
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