5 Incredible Pastry Chefs You Should Know

5 Incredible Pastry Chefs You Should Know
From blog.ice.edu, by Institute of Culinary Education


By Jenny McCoy—Chef Instructor, School of Pastry & Baking Arts


In the culinary industry, there’s more than one road to success. While many culinary students dream of working for the Food Network, some of the most celebrated and respected chefs in the industry don’t have names or faces that you’ll regularly see on TV. In fact, most chefs go to work with a drive to be creative, to have an outlet to make food every day and to share their passion with others—not to become famous. If you’re a current ICE student, it’s wise for you to learn the names of some of these unsung heroes—the restaurant chefs who push our industry forward each and every day.



Below are five restaurant pastry chefs who have garnered significant recognition in their hometowns and across the country. Most of them have won an award or two, and some may even have had their 15 minutes of fame. But you won’t find their faces on your television screen five times a week because they are tirelessly creating extraordinary pastries in their kitchens—sometimes setting trends and always setting the standard. Whether they’re longstanding favorites or relatively new to the industry, all of them have become incredibly successful by following their own personal values and professional principles.


Read on to learn which pastry professionals make Jenny's list.

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