- Sylvester (Crackers) Graham born (1794)
5 Best Food Pairings for Chardonnay
Today on The Daily Meal
Recipe of the day
I’ve been letting people know about my recent rediscovery of chardonnay. While so many bottles get drained as a cocktail wine, the most successful of those will probably not appeal to me. The reason? They are made to be fruity and rich, so they’re generally a bit soft.
My new found flirtatious relationship with chardonnay revolves around our dining together, and for that you need a partner with some sass. Bright with juicy acids, that’s what I’m looking for in my chardonnay. When I find the right one, I’ll sit her down and share her over some gorgeous meals.
Check out these fabulous recipes and the wines they love!
— Gregory Dal Piaz, Snooth
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